Outer bailey: Difference between revisions

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A bailey is that part of a castle, in which buildings are to serve the management of the system or for the supply of the castle inhabitants are necessary. These include farm buildings next to workshops, stables and storage rooms such as barns and scales, but also servants' houses as accommodation for staff such as maids, servants and castle- or vassals. In many cases there are also a brewery, a bakery and a kitchen, if the kitchen is not close to the palace.^[1] Baileys are often called farmyard.

For the economy buildings of castles the name bailey is also common, and these are often a depot or guest accommodations such as squire houses, thus buildings which were not common on medieval castles. Large plants often have more than one bailey, as for example in the castle Monschau and the Bürresheim Castle. For larger castles markets were also held (cf. within the bailey suburbium). Mostly pre-forts are part of its own ring wall and the permanent living area of the castle - called main castle - are separated by a moat, a wall and a gate.

In lowland castles commonly, the outer bailey arranged around the main castle has the shape of a half moon. In the case of hill forts topographic features of the terrain had to be considered in a way, that with such complexes the bailey is usually slightly lower than the main castle. The Rudel Castle in Saxony-Anhalt is one of the rare cases where core and outer bailey are at the same level.

In many cases the main entrance to the living area leads through the outer bailey, which thus represents a kind of defense buffer and formerly commonly served as refuge for the people who lived outside the castle walls. That explains why the chapel of a castle is often found in the bailey: It served as the parish church for the common people.

Literature

Horst Wolfgang Böhme, Reinhard Friedrich, Barbara Schock-Werner (ed.): Dictionary of castles, palaces and fortresses. Reclam, Stuttgart 2004, ISBN 3-15-010547-1, page 255-256.
Friedrich-Wilhelm Krahe: Castles and tower houses of the German Middle Ages. Volume 1 Thorbecke, Stuttgart 2002, ISBN 3-7995-0104-5, page 53-55.
Otto Piper: Burgenkunde. Reprint of the edition of 1912. Weltbild, Augsburg 1994, ISBN 3-89350-554-7, pp. 10–11.

References

^ Herbert de Caboga-Stuber: Kleine Burgenkunde. Nachdruck der Ausgabe von 1961. Rheinland-Verlag, Köln [1993], ISBN 3-7972-0496-X, Seite 33.

[caboga33-1] Herbert de Caboga-Stuber: Kleine Burgenkunde. Nachdruck der Ausgabe von 1961. Rheinland-Verlag, Köln [1993], ISBN 3-7972-0496-X, Seite 33.

[1]

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 [[File:BurgPyrmont01.jpg|thumb|Bailey of Castle Pyrmont]]
-{{expert|reason=The text appears to have been badly translated from another language (presumably German) by an editor with substandard English skills; entire passages read as gibberish and the text makes unsupported generalizations and false claims|date=April 2014}}
+{{expert-subject|reason=The text appears to have been badly translated from another language (presumably German) by an editor with substandard English skills; entire passages read as gibberish and the text makes unsupported generalizations and false claims|date=April 2014}}
-A '''bailey''' is that part of a [[castle]], in which buildings are to serve the management of the system or for the supply of the castle inhabitants are necessary. These include farm buildings next to [[workshops]], [[stables]] and storage rooms such as [[barn]]s and [[scales]], but also [[servant]]s' houses as [[accommodation]] for staff such as [[maids]], servants and castle- or [[vassal]]s. In many cases there are also a brewery, a bakery and a kitchen, if the kitchen is not close to the palace. <ref name="caboga33" /> Baileys are often called farmyard.
+A '''bailey''' is that part of a [[castle]], in which buildings are to serve the management of the system or for the supply of the castle inhabitants are necessary. These include farm buildings next to [[workshops]], [[stables]] and storage rooms such as [[barn]]s and [[scales]], but also [[servant]]s' houses as [[accommodation]] for staff such as [[maids]], servants and castle- or [[vassal]]s. In many cases there are also a brewery, a bakery and a kitchen, if the kitchen is not close to the palace.<ref name="caboga33" /> Baileys are often called farmyard.
 For the economy buildings of castles the name bailey is also common, and these are often a [[Storage depot|depot]] or guest accommodations such as squire houses, thus buildings which were not common on medieval castles. Large plants often have more than one bailey, as for example in the castle Monschau and the Bürresheim Castle. For larger castles markets were also held (cf. within the bailey suburbium).
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 == Literature ==
-* Horst Wolfgang Böhme , Reinhard Friedrich, Barbara Schock-Werner (ed.): Dictionary of castles, palaces and fortresses. Reclam, Stuttgart 2004, ISBN 3-15-010547-1, page 255-256.
+* Horst Wolfgang Böhme, Reinhard Friedrich, Barbara Schock-Werner (ed.): Dictionary of castles, palaces and fortresses. Reclam, Stuttgart 2004, ISBN 3-15-010547-1, page 255-256.
 * Friedrich-Wilhelm Krahe: Castles and tower houses of the German Middle Ages. Volume 1 Thorbecke, Stuttgart 2002, ISBN 3-7995-0104-5, page 53-55.
-* Otto Piper: Burgenkunde. Reprint of the edition of 1912. Weltbild, Augsburg 1994, ISBN 3-89350-554-7, pp. 10-11.
+* Otto Piper: Burgenkunde. Reprint of the edition of 1912. Weltbild, Augsburg 1994, ISBN 3-89350-554-7, pp.&nbsp;10–11.
 == References ==