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[[Image:Japanese Traditional Hearth L4817.jpg|thumb|240px|right|Irori]] |
[[Image:Japanese Traditional Hearth L4817.jpg|thumb|240px|right|Irori]] |
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[[Image:Kabuto Kazari -01.jpg|thumb|240px|A ''jizaikagi'' hearth hook with fish-shaped counterbalance]] |
[[Image:Kabuto Kazari -01.jpg|thumb|240px|A ''jizaikagi'' hearth hook with fish-shaped counterbalance]] |
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An '''irori''' (いろり, 囲炉裏, 居炉裏) is a traditional [[Japan]]ese sunken [[hearth]]. Used for heating the home and for cooking food, it is essentially a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a ''jizaikagi'' (自在鉤) – used for raising or lowering a suspended pot or kettle by means of an attached lever |
An '''irori''' (いろり, 囲炉裏, 居炉裏) is a traditional [[Japan]]ese sunken [[hearth]]. Used for heating the home and for cooking food, it is essentially a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a ''jizaikagi'' (自在鉤) and generally consisting of an iron rod within a [[bamboo]] tube – used for raising or lowering a suspended pot or kettle by means of an attached lever which is often decoratively designed in the shape of a fish.<ref name = "fahr, p196">Fahr-Becker (2001), p196</ref> |
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==Footnotes== |
==Footnotes== |
Revision as of 08:36, 30 October 2014
An irori (いろり, 囲炉裏, 居炉裏) is a traditional Japanese sunken hearth. Used for heating the home and for cooking food, it is essentially a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi (自在鉤) and generally consisting of an iron rod within a bamboo tube – used for raising or lowering a suspended pot or kettle by means of an attached lever which is often decoratively designed in the shape of a fish.[1]
Footnotes
- ^ Fahr-Becker (2001), p196
References
- Fahr-Becker, Gabriele (2001) [2000]. Ryokan - A Japanese Tradition. Cologne: Könemann Verlagsgesellschaft mbH. ISBN 3-8290-4829-7.