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Di san xian (Chinese: 地三鲜) is a Chinese dish made of stir-fried potatoes, aubergine, and sweet peppers.^[1]^[2] Other ingredients may include garlic, spring onion, etc.

References

Cooking Simple Chinese food at Home - http://cookingsimplechinesefoodathome.com/2011/04/1-di-san-xian-three-fresh-vegetables.html

External links

Sunflower Food Galore: Di San Xian (recipe)

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[1] Eating Out in China: A Traveler's Resource - Alan Hoenig

[2] Frommer's Beijing Day by Day - Jen Lin-Liu

[1]

[2]

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	'''Di san xian''' ({{lang-zh\|地三鲜}}) is a Chinese dish made of stir-fried potatoes, aubergine ~~(egg-plant)~~ and sweet peppers.<ref>[http://books.google.com/books?id=FNFX3BSAUr0C&pg=PA118 Eating Out in China: A Traveler's Resource - Alan Hoenig<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=IRfi6mvmICsC&pg=PA170 Frommer's Beijing Day by Day - Jen Lin-Liu<!-- Bot generated title -->]</ref> Other ingredients may include garlic, spring onion, etc.		'''Di san xian''' ({{lang-zh\|地三鲜}}) is a Chinese dish made of stir-fried potatoes, [[aubergine]], and sweet peppers.<ref>[http://books.google.com/books?id=FNFX3BSAUr0C&pg=PA118 Eating Out in China: A Traveler's Resource - Alan Hoenig<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=IRfi6mvmICsC&pg=PA170 Frommer's Beijing Day by Day - Jen Lin-Liu<!-- Bot generated title -->]</ref> Other ingredients may include garlic, spring onion, etc.

	==See also==		==See also==

Revision as of 12:30, 30 October 2015

See also

References

External links