User talk:Writingasaghost

Your submission at Articles for creation

Thank you for submitting an article to Wikipedia. Your submission has been reviewed and has been put on hold pending clarification or improvements from you or other editors. Please take a look and respond if possible. You can find it at Wikipedia talk:Articles for creation/Ahmed Bedier. If there is no response within twenty-four hours the request may be declined; if this happens feel free to continue to work on the article. You can resubmit it (by adding the text {{subst:AFC submission/submit}} to the top of the article) when you believe the concerns have been addressed. Thank you. -- DQ (t) ^{Merry Chrismas}_{and a Happy New Year!} 16:25, 30 December 2010 (UTC)

Your submission at Articles for creation

Your article submission has been declined, and Wikipedia talk:Articles for creation/Ahmed Bedier was not created. Please view your submission to see the comments left by the reviewer, and please feel free to resubmit once the issues have been addressed. (You can do this by adding the text {{subst:AFC submission/submit}} to the top of the article.) Thank you for your contributions to Wikipedia! Kevin Rutherford (talk) 02:57, 1 January 2011 (UTC)

Your submission at Articles for creation

Thank you for submitting an article to Wikipedia. Your submission has been reviewed and has been put on hold pending clarification or improvements from you or other editors. Please take a look and respond if possible. You can find it at Wikipedia talk:Articles for creation/Ahmed Bedier. If there is no response within twenty-four hours the request may be declined; if this happens feel free to continue to work on the article. You can resubmit it (by adding the text {{subst:AFC submission/submit}} to the top of the article) when you believe the concerns have been addressed. Thank you. Bsherr (talk) 18:38, 16 January 2011 (UTC)

Your submission at Articles for creation

Ahmed Bedier, which you submitted to Articles for creation, has been created.

• Please continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request.
• If you would like to help us improve this process, please consider

Thank you for helping Wikipedia!  Chzz  ►  06:54, 20 January 2011 (UTC)

Your submission at Articles for creation

Thank you for submitting an article to Wikipedia. Your submission has been reviewed and has been put on hold pending clarification or improvements from you or other editors. Please take a look and respond if possible. You can find it at Wikipedia talk:Articles for creation/Ahmed Bedier. If there is no response within twenty-four hours the request may be declined; if this happens feel free to continue to work on the article. You can resubmit it (by adding the text {{subst:AFC submission/submit}} to the top of the article) when you believe the concerns have been addressed. Thank you. Bsherr (talk) 06:54, 20 January 2011 (UTC)

File permission problem with File:Le Zebre Book Cover, Philip Schram.jpg

Thanks for uploading File:Le Zebre Book Cover, Philip Schram.jpg, which you've attributed to (Book Cover). I noticed that while you provided a valid copyright licensing tag, there is no proof that the creator of the file has agreed to release it under the given license.

If you are the copyright holder for this media entirely yourself but have previously published it elsewhere (especially online), please either

• make a note permitting reuse under the CC-BY-SA or another acceptable free license (see this list) at the site of the original publication; or
• Send an email from an address associated with the original publication to permissions-en@wikimedia.org, stating your ownership of the material and your intention to publish it under a free license. You can find a sample permission letter here. If you take this step, add {{OTRS pending}} to the file description page to prevent premature deletion.

If you did not create it entirely yourself, please ask the person who created the file to take one of the two steps listed above, or if the owner of the file has already given their permission to you via email, please forward that email to permissions-en@wikimedia.org.

If you believe the media meets the criteria at Wikipedia:Non-free content, use a tag such as {{non-free fair use}} or one of the other tags listed at Wikipedia:File copyright tags#Fair use, and add a rationale justifying the file's use on the article or articles where it is included. See Wikipedia:File copyright tags for the full list of copyright tags that you can use.

If you have uploaded other files, consider checking that you have provided evidence that their copyright owners have agreed to license their works under the tags you supplied, too. You can find a list of files you have created in your upload log. Files lacking evidence of permission may be deleted one week after they have been tagged, as described on criteria for speedy deletion. You may wish to read the Wikipedia's image use policy. If you have any questions please ask them at the Media copyright questions page. Thank you.  Ronhjones  ^(Talk) 20:42, 25 June 2013 (UTC)

Your submission at Articles for creation: Cafe Barbera (January 5)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by MatthewVanitas was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Cafe Barbera and click on the "Edit" tab at the top of the window.
• If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
• You can also use Wikipedia's real-time chat help from experienced editors.

MatthewVanitas (talk) 14:25, 5 January 2016 (UTC)

Hello! Writingasaghost, I noticed your article was declined at Articles for Creation, and that can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! MatthewVanitas (talk) 14:25, 5 January 2016 (UTC)

Your submission at Articles for creation: Cafe Barbera (January 7)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by SwisterTwister was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Cafe Barbera and click on the "Edit" tab at the top of the window.
• If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
• You can also use Wikipedia's real-time chat help from experienced editors.

SwisterTwister talk 05:35, 7 January 2016 (UTC)

Your submission at Articles for creation: Cafe Barbera has been accepted

Cafe Barbera, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

• If you have any questions, you are welcome to ask at the help desk.
• If you would like to help us improve this process, please consider .

Thank you for helping improve Wikipedia!

North America¹⁰⁰⁰ 00:38, 10 January 2016 (UTC)

Your submission at Articles for creation: Barbera Caffe Co. (February 2)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by LaMona was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Barbera Caffe Co. and click on the "Edit" tab at the top of the window.
• If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
• You can also use Wikipedia's real-time chat help from experienced editors.

LaMona (talk) 00:37, 2 February 2016 (UTC)

DYK for Cafe Barbera

Cas Liber (talk · contribs) 12:02, 5 February 2016 (UTC)

DYK for Cafe Barbera

Cas Liber (talk · contribs) 12:02, 5 February 2016 (UTC)

Your submission at Articles for creation: Barbera Caffe Co. (February 5)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by SwisterTwister was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to Draft:Barbera Caffe Co. and click on the "Edit" tab at the top of the window.
• If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
• You can also use Wikipedia's real-time chat help from experienced editors.

SwisterTwister talk 20:58, 5 February 2016 (UTC)