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'''Edward Adam''', in 1800, invented [[still]] modifications to improve [[Rectified spirit|chemical rectification]].,<ref>{{cite book

'''Edward Adam''', in 1800, invented [[still]] modifications to improve [[Rectified spirit|chemical rectification]].<ref>{{cite book
|title=Industrial chemistry, a manual based upon Payen's 'Précis de chimie industrielle'.
|title=Industrial chemistry, a manual based upon Payen's 'Précis de chimie industrielle'.
|editor= Benjamin Horatio Paul
|editor= Benjamin Horatio Paul
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|last=Payen
|last=Payen
|year=1878
|year=1878
|pages=890}}</ref>,<ref>[http://www.streetdirectory.com/food_editorials/beverages/alcoholic_drinks/a_restauranteurs_eye_view_of_vodka.html A Restauranteur's Eye View of Vodka]</ref>
|pages=890}}</ref><ref>[http://www.streetdirectory.com/food_editorials/beverages/alcoholic_drinks/a_restauranteurs_eye_view_of_vodka.html A Restauranteur's Eye View of Vodka]</ref>


==See also==
==See also==
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==References==
==References==
<references/>
<references/>



{{DEFAULTSORT:Adam, Edward}}
{{DEFAULTSORT:Adam, Edward}}

Revision as of 18:55, 9 May 2017

Edward Adam, in 1800, invented still modifications to improve chemical rectification.,[1][2]

See also

References

  1. ^ Payen, Anselme (1878). Benjamin Horatio Paul (ed.). Industrial chemistry, a manual based upon Payen's 'Précis de chimie industrielle'. p. 890.
  2. ^ A Restauranteur's Eye View of Vodka