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'''Khoresh''' ({{lang-fa|[[wikt:خورش|خورش]]}}) is a generic term for stew dishes in the [[Iranian cuisine]]. The word is a substantive of the verb ''khordan'' ({{lang-fa|[[wikt:خوردن|خوردن]]}}) "to eat" and literally means "meal". The word is often misspelt '''Khoresht''' ({{lang-fa|خورشت}}) in writing both in [[Persian language|Persian]] and [[English language|English]], which is attributable to linguistic [[hypercorrection]].{{Citation needed|date=November 2017}}
'''Khoresh''' ({{lang-fa|[[wikt:خورش|خورش]]}}) is a generic term for stew dishes in the [[Iranian cuisine]]. The word is a substantive of the verb ''khordan'' ({{lang-fa|[[wikt:خوردن|خوردن]]}}) "to eat" and literally means "meal". The word is often misspelt '''Khoresht''' ({{lang-fa|خورشت}}) in writing both in [[Persian language|Persian]] and [[English language|English]], which is attributable to linguistic [[hypercorrection]].{{Citation needed|date=November 2017}}


It generally refers to different [[stew]]s in the Iranian cuisine, and is typically served beside [[Pilaf|polo]] (rice). In Iranian cuisines there are many different Khoresh with many unique ingredients. Vegetarian Khoreshes are common. Iranian stews use liberal amounts of [[saffron]] to give a distinctive and fragrant taste. The most popular Khoreshes are [[Gheimeh|Khoresh Gheymeh]], [[Ghormeh Sabzi|Khoresh Ghormeh Sabzi]] and Khoresh [[Fesenjan|Fesenjaan]].
It generally refers to different [[stew]]s in the Iranian cuisine, and is typically served beside [[Pilaf|polo]] (rice). In Iranian cuisines there are many different Khoresh with many unique ingredients. Vegetarian Khoreshes are common. Iranian stews use liberal amounts of [[saffron]] to give a distinctive and fragrant taste. The most popular Khoreshes are [[Gheimeh|Khoresh Gheymeh]], [[Ghormeh Sabzi|Khoresh Ghormeh Sabzi]] and Khoresh [[Fesenjan|Fesenjaan]].

Revision as of 23:00, 13 February 2018

Khoresh
Khoresh karafs
TypeStew
Place of originIran
Region or stateIran
Serving temperature.
Main ingredientsMeat, vegetables, spices

Khoresh (Template:Lang-fa) is a generic term for stew dishes in the Iranian cuisine. The word is a substantive of the verb khordan (Template:Lang-fa) "to eat" and literally means "meal". The word is often misspelt Khoresht (Template:Lang-fa) in writing both in Persian and English, which is attributable to linguistic hypercorrection.[citation needed]

It generally refers to different stews in the Iranian cuisine, and is typically served beside polo (rice). In Iranian cuisines there are many different Khoresh with many unique ingredients. Vegetarian Khoreshes are common. Iranian stews use liberal amounts of saffron to give a distinctive and fragrant taste. The most popular Khoreshes are Khoresh Gheymeh, Khoresh Ghormeh Sabzi and Khoresh Fesenjaan.

Varieties

Khoresh-e Lape Bademjan
Khoresh-e Gheimeh

Salt, pepper, Advieh, and oil are also used in these dishes.

See also

References

  1. ^ Ramazani, Nesta. "Uses of the Fruit in Cooking". Encyclopedia Iranica. Retrieved 2008-10-11.