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'''Meat Jun''' is a [[Korean cuisine|Korean Dish]] of thinly sliced [[beef]] dipped in [[egg]] batter and fried. A type of [[Jeon (food)|jeon]], it is a popular dish served at Korean Restaurants in [[Hawaii]], served both as an entree and part of a mixed [[plate lunch]]. It is usually served with a [[Soy sauce|soy]] or [[gochujang]] based dipping sauce. |
'''Meat Jun''' is a [[Korean cuisine|Korean Dish]] of thinly sliced [[beef]] dipped in [[egg]] batter and fried. A type of [[Jeon (food)|jeon]], it is a popular dish served at Korean Restaurants in [[Hawaii]], served both as an entree and part of a mixed [[plate lunch]]. It is usually served with a [[Soy sauce|soy]] or [[gochujang]] based dipping sauce. |
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Revision as of 18:52, 8 February 2018
Meat Jun is a Korean Dish of thinly sliced beef dipped in egg batter and fried. A type of jeon, it is a popular dish served at Korean Restaurants in Hawaii, served both as an entree and part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce.
Meat Jun was first introduced by a local Korean restaurant in Kaneohe, Hawaii called Kim Chee #1 Restaurant founded in 1977. There are multiple franchises on Oahu,Hawaii. Another known location is Kim Chee Restaurant #7 located in Aiea, Hawaii.
See also
References
- nowfeed.me. "Meat Jun". Retrieved 2011-05-28.