Batik cake: Difference between revisions
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== Gallery == |
== Gallery == |
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File:Batik cake.jpg| |
File:Batik cake.jpg|Other variety of Batik cake from [[Brunei]] with green topping. |
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Revision as of 16:42, 25 February 2018
 Batik cake. | |
| Alternative names | Kek batik, Marie fudge cake |
|---|---|
| Place of origin | Malaysia, Brunei |
| Main ingredients | Broken Marie biscuit, Milo powder, chocolate powder, egg, butter/margarine and condensed milk |
Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders.[1] The cake is served during special occasions like the Eid al-Fitr and Christmas.[2]
History
The origin of this type of cake is somewhat uncertain; it is similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients.[2] As Malaysia and Brunei were once colonies of Great Britain, it is believed the cake was introduced by the British. In Brunei, their Batik cake is covered by green colour topping.[3]
Gallery
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Other variety of Batik cake from Brunei with green topping.
See also
References
- ^ "Kek Batik Coklat" (in Malay). mStar. 1 August 2014. Archived from the original on 11 May 2016. Retrieved 11 May 2016.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ a b Jane F. Ragavan (1 August 2014). "No-bake, last-minute desserts for Christmas". Star2. Archived from the original on 11 May 2016. Retrieved 21 December 2015.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Retrieved 11 May 2016.
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