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Revision as of 19:35, 2 August 2019
 | This article needs additional citations for verification. (August 2012) |
 Kadhi Chawal from India | |
| Place of origin | India |
|---|---|
| Region or state | Northern India |
| Main ingredients | Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water |
Kadhi chawal ("yogurt curry with rice") is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar, Punjab, Rajasthan and Gujarat. The meal consists of besan (gram flour), dahi (yogurt) and spices.[1][2]
Kadhi is very popular staple especially in the western & northern states. It usually has a thick consistency using chickpea flour & Curd (dahi) and fritters (Pakora)[3]. Kadhi in Gujarat & Maharashtra is savoury & sometimes do not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach etc.
References
- ^ Jain, Anima. We Are the World. VK PUBLICATIONS. p. 11. ISBN 9788179731963.
- ^ In the northern parts of India, rice is called as Chawal
- ^ "Search - Kadhi Chawal Recipes from various regions of India".
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