Talk:Oat milk: Difference between revisions
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{{dashboard.wikiedu.org assignment | course = Wikipedia:Wiki_Ed/University_of_Michigan/Plants_and_Human_Health_(Fall_2018) | assignments = [[User:Maxmiley|Maxmiley]] | start_date = 2018-09-05 | end_date = 2018-12-10 }} |
{{dashboard.wikiedu.org assignment | course = Wikipedia:Wiki_Ed/University_of_Michigan/Plants_and_Human_Health_(Fall_2018) | assignments = [[User:Maxmiley|Maxmiley]] | start_date = 2018-09-05 | end_date = 2018-12-10 }} |
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Revision as of 17:34, 6 August 2020
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Veganism and Vegetarianism C‑class Low‑importance | ||||||||||
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This article was the subject of a Wiki Education Foundation-supported course assignment, between 5 September 2018 and 10 December 2018. Further details are available on the course page. Student editor(s): Maxmiley (article contribs).
History of first use - Esko book
An IP user has been adding to the lede the Esko book, with content: "Despite these claims, references to oat milk exist at least as early as 1980": see[1] to support the "discovery" of oat milk in 1980, rather than in 1994 when the Swedish company, Oatly, was founded, as stated by two sources. I have reverted this addition because 1) it's more of a history background source than lede material - which I feel may be warranted to include in the History section; and 2) my primary issue: the Esko book is more of a recipe concept than one of the commercial and international significance that oat milk has become since 2016. Editors can comment to establish consensus, WP:CON. --Zefr (talk) 16:18, 3 November 2019 (UTC)
References
- ^ Macrobiotic Cooking for Everyone, page 207. Japan Publications (from Pennsylvania State University). 1980.
To make oat milk, for example, ... cook one cup of whole oats with 5 cups of water until very creamy and done. Puree the oats, place them in a cheesecloth sack and squeeze out the milk
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