Jump to content

Da Hong Pao: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
No edit summary
No edit summary
Line 40: Line 40:


{{Teas}}
{{Teas}}
{{China-cuisine-stub}}
{{Tea-stub}}
{{Drink-stub}}


[[Category:Wuyi tea]]
[[Category:Wuyi tea]]

Revision as of 17:13, 5 February 2020

Da Hong Pao
TypeOolong

OriginWuyi Mountains, Fujian Province, China

Quick descriptionMost famous of the Wuyi Rock Teas

A map of China with Fujian province highlighted
Da Hong Pao is grown in Fujian province, China.
Da Hong Pao
Traditional Chinese
Simplified Chinese
Literal meaningBig Red Robe
Transcriptions
Standard Mandarin
Hanyu PinyinDà Hóng Páo
Wade–GilesTa4 Hung2 P'ao2
IPA[tâ.xʊ̌ŋ.pʰǎʊ]
Samples of Da Hong Pao

Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains. It is a heavily oxidized, dark oolong tea. The highest quality versions frequently sell as the world's most expensive tea.[1][2] In China, it is often reserved for honored guests.

Da Hong Pao can sell for up to US$1,025,000 per kilogram or US $35,436 per ounce (20g of Da Hong Pao tea from one of the mother plants was sold for ¥156,800 in 1998).[3]

See also

References

  1. ^ Sarah Rose (2009). For all the tea in China: how England stole the world's favorite drink and changed history. Penguin Books. ISBN 978-0-670-02152-9. The first and second flush of the Da Hong Pao, the most powerful and sweetest crops, sell on the private market as the most expensive tea per pound in the world. At several thousands of dollars per ounce, Da Hong Pao is many times more valuable than gold.
  2. ^ "Most Expensive Tea - The World's Most Expensive". MSN. Archived from the original on 23 July 2014.
  3. ^ "大红袍是什么茶?". Retrieved 2012-04-15.

Further reading