Pallubasa: Difference between revisions
Content deleted Content added
Austronesier (talk | contribs) Changed short desc. |
m Disambiguating links to Soto (link changed to Soto (food)) using DisamAssist. |
||
| Line 24: | Line 24: | ||
==See also== |
==See also== |
||
{{Portal|Food|Indonesia}} |
{{Portal|Food|Indonesia}} |
||
* [[Soto]] |
* [[Soto (food)|Soto]] |
||
* [[List of Indonesian soups]] |
* [[List of Indonesian soups]] |
||
Revision as of 10:15, 13 April 2020
 Pallubasa with beef | |
| Type | Stew |
|---|---|
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Main ingredients | Beef or water buffalo meat, broth and spices |
Pallubasa is a traditional dish from Makassar, South Sulawesi, Indonesia.[1][2] Like Coto Makassar, it is made from offal of cattle or buffalo. The cooking process is similar to Coto Makassar; the offal is boiled for long time. After it is boiled, the offal is added to meat, then sliced and served in a bowl.
What distinguishes Pallubasa from Coto Makassar is its seasoning, which is specially formulated. Pallubasa soup tastes creamy and rich because of the addition of sauteed grated coconut.[1] Coto Makassar is eaten with ketupat, while Pallubasa is eaten with a plate of rice.
See also
References
- ^ a b Indonesia, CNN. "7 Kuliner Khas Makassar yang Wajib Dicoba". CNN Indonesia (in Indonesian). Retrieved 2017-12-12.
{{cite news}}:|first=has generic name (help) - ^ "Dinas Pariwisata Tetapkan 10 Kuliner Khas Makassar yang Wajib Tersedia di Hotel - Tribun Timur". Tribun Timur (in Indonesian). Retrieved 2017-12-12.
External links
- (in Indonesian) Situs Portal Kota Makassar
