Deodeok-gui: Difference between revisions
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Deodeokgui is a [[Korean]] [[vegetable]] dish thinly spread out and broiled with [[gochujang]]. |
Deodeokgui is a [[Korean]] [[vegetable]] dish thinly spread out and broiled with [[gochujang]].<ref name="hyungseul">{{cite web |last1=Jeong |first1=Jaehong |title=Deokdeokgui |url=https://terms.naver.com/entry.nhn?docId=955961&cid=48164&categoryId=48202 |website=http://www.hyungseul.co.kr |publisher=Hyung Seul Publication |accessdate=19 March 2020}}</ref> |
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[[File:Korean cuisine-Deodeok gui-01.jpg | right| 220px]] |
[[File:Korean cuisine-Deodeok gui-01.jpg | right| 220px]] |
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==Origin and History== |
==Origin and History== |
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* 1 tsp of [[soy sauce]] |
* 1 tsp of [[soy sauce]] |
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* 1 Tsp of [[sesame oil]] |
* 1 Tsp of [[sesame oil]]<ref name="hyungseul" /> |
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===Sauce=== |
===Sauce=== |
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* 1 Tsp of sesame oil |
* 1 Tsp of sesame oil |
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* 1/4 tsp of soy sauce |
* 1/4 tsp of soy sauce<ref name="hyungseul" /> |
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==Preparation== |
==Preparation== |
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# Heat a pan and pour some oil. |
# Heat a pan and pour some oil. |
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# Add the drained deodeok and grill it evenly for each side. |
# Add the drained deodeok and grill it evenly for each side. |
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# Take out the grilled deodeok and put the sauce on both side and grill in low medium heat until the deodeok becomes soft without being burnt. |
# Take out the grilled deodeok and put the sauce on both side and grill in low medium heat until the deodeok becomes soft without being burnt.<ref name="hyungseul" /> |
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==See also== |
==See also== |
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Revision as of 13:50, 19 March 2020
Deodeokgui is a Korean vegetable dish thinly spread out and broiled with gochujang.[1]
Origin and History
The dish was invented by ethnic Koreans living in China.[2]
Ingredients
- 100g of deodeok
- 1 tsp of soy sauce
- 1 Tsp of sesame oil[1]
Sauce
- 3 Tsp of gochujang
- 1 and 1/2 tsp of sugar
- 1 Tsp of chopped spring onion
- 1 tsp of crushed garlic
- 1/2 tsp of sesame seed
- 1 Tsp of sesame oil
- 1/4 tsp of soy sauce[1]
Preparation
- Peel the deodeok and slice it by half in length.
- Soak it in salt water for a while and drain it.
- Apply whey to the dried deodeok.
- For seasoning, add gochujang, chopped spring onion, crushed garlic, sesame seed, sesame oil, sugar and soy sauce and mix them and set aside.
- Heat a pan and pour some oil.
- Add the drained deodeok and grill it evenly for each side.
- Take out the grilled deodeok and put the sauce on both side and grill in low medium heat until the deodeok becomes soft without being burnt.[1]
See also
References
- ^ a b c d Jeong, Jaehong. "Deokdeokgui". http://www.hyungseul.co.kr. Hyung Seul Publication. Retrieved 19 March 2020.
{{cite web}}: External link in|website= - ^ "더덕 구이". Encyclopedia of Overseas Korean Culture. Retrieved 19 March 2020.