Makhan Bada: Difference between revisions
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==Variations== |
==Variations== |
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===Balushahi=== |
===Balushahi=== |
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Balushahi are made of [[maida flour]], and are deep-fried in [[ghee|clarified butter]] and then dipped in [[sugar]] syrup.<ref>{{cite book|title= The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional|author=Glenn Rinsky and Laura Halpin Rinsky|publisher=John Wiley and Sons|year=2008|isbn=978-0-470-00955-0}}</ref> |
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===Badushah=== |
===Badushah=== |
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Badushahi (also spelled bhadushah) are made from a stiff dough made with all-purpose flour, [[ghee]] and a pinch of [[baking soda]]. One-inch-diameter {{nowrap|({{convert|1|in|disp=output only}})}}, {{convert|1/2|in|mm|adj=mid|-thick}} discs are shaped by hand, fried in ghee or oil and dunked in thick sugar syrup to make a sugar coating. They are very sweet, but tasty with a slightly flaky texture. |
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Badushah are sold in sweet shops in [[Andhra Pradesh]], [[Telangana]], [[Kerala]], [[Karnataka]] and [[Tamil Nadu]]. |
Badushah are sold in sweet shops in [[Andhra Pradesh]], [[Telangana]], [[Kerala]], [[Karnataka]] and [[Tamil Nadu]]. |
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Revision as of 02:19, 1 May 2020
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| Alternative names | Balsaahi, badushah |
|---|---|
| Course | Dessert |
| Place of origin | Indian subcontinent |
| Region or state | Uttar Pradesh, Bihar, West Bengal |
| Associated cuisine | India, Bangladesh, Nepal, and Pakistan |
| Serving temperature | Hot |
| Main ingredients | Maida flour, sugar, ghee |
Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.
Variations
Balushahi
Balushahi are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.[1]
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Balushahi -
Balushahi -
Balu Sahi
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Badushah
Badushahi (also spelled bhadushah) are made from a stiff dough made with all-purpose flour, ghee and a pinch of baking soda. One-inch-diameter (25 mm), 1⁄2-inch-thick (13 mm) discs are shaped by hand, fried in ghee or oil and dunked in thick sugar syrup to make a sugar coating. They are very sweet, but tasty with a slightly flaky texture.
Badushah are sold in sweet shops in Andhra Pradesh, Telangana, Kerala, Karnataka and Tamil Nadu. Badushah have been served at Bimbis at Pazhvangadi in Thiruvananthapuram[2] and at Sri Rama Vilas (better-known Gundappa's hotel).[3]
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Bhadushah -
Badusha -
Badhusha
See also
- List of fried dough foods
- List of doughnut varieties
- Bihari Cuisine
- Indian cuisine
- Indian sweets
- Bangladeshi cuisine
References
- ^ Glenn Rinsky and Laura Halpin Rinsky (2008). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. John Wiley and Sons. ISBN 978-0-470-00955-0.
- ^ Shilpa Nair Foodies' destination. Yet another place to indulge your sweet tooth February 5, 2005 The Hindu
- ^ "Pamper that sweet tooth at Gundappa's", June 7, 2009, The Times of India.
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