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←Created page with 'it's a book.<ref>{{cite news |last1=Reynolds |first1=Megan |title=Alison Roman Is More Than #TheStew |url=https://jezebel.com/alison-roman-is-more-than-thestew-1...'
 
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it's a book.<ref>{{cite news |last1=Reynolds |first1=Megan |title=Alison Roman Is More Than #TheStew |url=https://jezebel.com/alison-roman-is-more-than-thestew-1838861751 |accessdate=14 July 2020 |publisher=Jezebel |date=22 October 2019}}</ref><ref>{{cite news |first1=Eater Staff |title=The Best Cookbooks of Fall 2019 |url=https://www.eater.com/2019/9/3/20805413/best-cookbooks-2019-fall-new-books-recipes |accessdate=14 July 2020 |publisher=Eater |date=3 September 2019}}</ref><ref>{{cite news |last1=Roman |first1=Alison |title=Alison Roman’s Brisket Is Nothing Like Her Grandma’s—and That’s a Good Thing |url=https://www.bonappetit.com/story/beef-brisket-recipe-alison-roman |accessdate=14 July 2020 |publisher=Bon Appetit |date=3 December 2019}}</ref><ref>{{cite news |last1=David |first1=Wynne |title=With 'Nothing Fancy,' Alison Roman Aims To Rebrand Having People Over For Dinner |url=https://www.npr.org/2019/12/18/788379357/with-nothing-fancy-alison-roman-aims-to-rebrand-having-people-over-for-dinner |accessdate=14 July 2020 |publisher=NPR |date=18 December 2019}}</ref><ref>{{cite news |last1=Stark |first1=Michelle |title=Alison Roman talks about her new cookbook ‘Nothing Fancy’ |url=https://www.tampabay.com/arts-entertainment/food/cooking/2019/10/23/alison-roman-talks-about-her-new-cookbook-nothing-fancy/ |accessdate=14 July 2020 |publisher=Tampa Bay Times |date=23 October 2019}}</ref>
it's a book.<ref>{{cite news |last1=Reynolds |first1=Megan |title=Alison Roman Is More Than #TheStew |url=https://jezebel.com/alison-roman-is-more-than-thestew-1838861751 |accessdate=14 July 2020 |publisher=Jezebel |date=22 October 2019}}</ref><ref>{{cite news |first1=Eater Staff |title=The Best Cookbooks of Fall 2019 |url=https://www.eater.com/2019/9/3/20805413/best-cookbooks-2019-fall-new-books-recipes |accessdate=14 July 2020 |publisher=Eater |date=3 September 2019}}</ref><ref>{{cite news |last1=Roman |first1=Alison |title=Alison Roman’s Brisket Is Nothing Like Her Grandma’s—and That’s a Good Thing |url=https://www.bonappetit.com/story/beef-brisket-recipe-alison-roman |accessdate=14 July 2020 |publisher=Bon Appetit |date=3 December 2019}}</ref><ref>{{cite news |last1=David |first1=Wynne |title=With 'Nothing Fancy,' Alison Roman Aims To Rebrand Having People Over For Dinner |url=https://www.npr.org/2019/12/18/788379357/with-nothing-fancy-alison-roman-aims-to-rebrand-having-people-over-for-dinner |accessdate=14 July 2020 |publisher=NPR |date=18 December 2019}}</ref><ref>{{cite news |last1=Stark |first1=Michelle |title=Alison Roman talks about her new cookbook ‘Nothing Fancy’ |url=https://www.tampabay.com/arts-entertainment/food/cooking/2019/10/23/alison-roman-talks-about-her-new-cookbook-nothing-fancy/ |accessdate=14 July 2020 |publisher=Tampa Bay Times |date=23 October 2019}}</ref><ref>{{cite web |last1=Moses |first1=Michele |url=https://www.newyorker.com/recommends/read/alison-romans-nothing-fancy-and-the-art-of-the-unpretentious-dinner-party |website=The New Yorker |publisher=Conde Nast |accessdate=28 November 2019}}</ref><ref>{{cite news |last1=Puckett |first1=Susan |title=Review: Keep entertaining low-key with Alison Roman’s new cookbook |url=https://www.ajc.com/lifestyles/food--cooking/review-keep-entertaining-low-key-with-alison-roman-new-cookbook/W6s3DDHvT91woHgNuURJdI/ |accessdate=14 July 2020 |publisher=Atlanta Journal Constitution |date=25 November 2019}}</ref><ref>{{cite news |last1=Bull |first1=Marian |title=The Cookbooks You Need for 2020, as Selected by Chefs |url=https://www.nytimes.com/2020/01/13/t-magazine/best-chef-cook-books.html |accessdate=14 July 2020 |publisher=The New York Times |date=13 January 2020}}</ref><ref>{{cite news |last1=Sifton |first1=Sam |title=It’s... Nothing Fancy! |url=https://www.nytimes.com/2019/10/09/dining/its-nothing-fancy.html |accessdate=14 July 2020 |publisher=The New York Times |date=9 October 2019}}</ref>


==References==
==References==

Revision as of 03:13, 14 July 2020

it's a book.[1][2][3][4][5][6][7][8][9]

References

  1. ^ Reynolds, Megan (22 October 2019). "Alison Roman Is More Than #TheStew". Jezebel. Retrieved 14 July 2020.
  2. ^ "The Best Cookbooks of Fall 2019". Eater. 3 September 2019. Retrieved 14 July 2020. {{cite news}}: |first1= missing |last1= (help)
  3. ^ Roman, Alison (3 December 2019). "Alison Roman's Brisket Is Nothing Like Her Grandma's—and That's a Good Thing". Bon Appetit. Retrieved 14 July 2020.
  4. ^ David, Wynne (18 December 2019). "With 'Nothing Fancy,' Alison Roman Aims To Rebrand Having People Over For Dinner". NPR. Retrieved 14 July 2020.
  5. ^ Stark, Michelle (23 October 2019). "Alison Roman talks about her new cookbook 'Nothing Fancy'". Tampa Bay Times. Retrieved 14 July 2020.
  6. ^ Moses, Michele. The New Yorker. Conde Nast https://www.newyorker.com/recommends/read/alison-romans-nothing-fancy-and-the-art-of-the-unpretentious-dinner-party. Retrieved 28 November 2019. {{cite web}}: Missing or empty |title= (help)
  7. ^ Puckett, Susan (25 November 2019). "Review: Keep entertaining low-key with Alison Roman's new cookbook". Atlanta Journal Constitution. Retrieved 14 July 2020.
  8. ^ Bull, Marian (13 January 2020). "The Cookbooks You Need for 2020, as Selected by Chefs". The New York Times. Retrieved 14 July 2020.
  9. ^ Sifton, Sam (9 October 2019). "It's... Nothing Fancy!". The New York Times. Retrieved 14 July 2020.
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