Idli podi: Difference between revisions
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Idli podi |
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| region = [[South India]] |
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'''Idli podi''' or '''milagai podi''' ({{lang-ta|இட்லிப் பொடி}}; {{lang-ml|ഇഡ്ളി പൊടി}}) is a coarse spice powder, originating from the [[Indian subcontinent]], with a mixture of ground dry spices that typically contains dried chilis, [[black gram]], [[chickpeas]], salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder<ref>{{Cite web|last= |
'''Idli podi''' or '''milagai podi''' ({{lang-ta|இட்லிப் பொடி}}; {{lang-ml|ഇഡ്ളി പൊടി}}) is a coarse spice powder, originating from the [[Indian subcontinent]], with a mixture of ground dry spices that typically contains dried chilis, [[black gram]], [[chickpeas]], salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder.<ref>{{Cite web|last=Borah|first=Plavaneeta|title=5 Delicious Chutney Powders You Need To Pick Right Now|url=https://swirlster.ndtv.com/work-money/5-delicious-chutney-powders-you-need-to-pick-right-now-1983651|date=26 January 2019|access-date=31 August 2020|website=swirlster.ndtv.com|language=en}}</ref> It is generally mixed with gingelly (sesame) oil or melted ghee when it is served along side idli or dosa.<ref>{{Cite web|title=How To Make Sensational Gun Powder At Home: A Perfect Recipe For Keeps|url=https://food.ndtv.com/food-drinks/how-to-make-sensational-gun-powder-at-home-a-perfect-recipe-for-keeps-1907000|access-date=31 August 2020|website=NDTV Food}}</ref> |
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==See also== |
==See also== |
Revision as of 15:52, 1 September 2020
This article needs additional citations for verification. (September 2020) |
Region or state | South India |
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Idli podi or milagai podi (Template:Lang-ta; Template:Lang-ml) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder.[1] It is generally mixed with gingelly (sesame) oil or melted ghee when it is served along side idli or dosa.[2]
See also
References
- ^ Borah, Plavaneeta (26 January 2019). "5 Delicious Chutney Powders You Need To Pick Right Now". swirlster.ndtv.com. Retrieved 31 August 2020.
- ^ "How To Make Sensational Gun Powder At Home: A Perfect Recipe For Keeps". NDTV Food. Retrieved 31 August 2020.