Pohay: Difference between revisions

Poha
	Poha
Course	Snack
Place of origin	India
Region or state	Maharashtra, Madhya Pradesh, Uttar Pradesh, Telangana, Odisha, West Bengal, Karnataka, Gujarat and Rajasthan
Associated cuisine	India
Main ingredients	rice, chilies, onions, mustard seed and cumin seeds, curry leaves

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Revision as of 07:56, 27 October 2020

Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Gujarat, Goa and Rajasthan.^[1]

^ "Archived copy" (PDF). Archived from the original (PDF) on 1 July 2013. Retrieved 1 June 2012.{{cite web}}: CS1 maint: archived copy as title (link)

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 |national_cuisine=[[Indian cuisine|India]]}}
-'''Poha''' is an [[India]]n breakfast and snack prepared in the cuisines of Indian states of [[Maharashtra]], [[Odisha]], [[West Bengal]], [[Madhya Pradesh]], [[Telangana]], [[Karnataka]], [[Gujarat]],[[Goa]] and [[Rajasthan]].<ref>{{cite web |url=http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |title=Archived copy |accessdate=2012-06-01 |url-status=dead |archiveurl=https://web.archive.org/web/20130701121647/http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |archivedate=2013-07-01 }}</ref>
+'''Poha''' is an [[India]]n breakfast and snack prepared in the cuisines of Indian states of [[Maharashtra]], [[Odisha]], [[West Bengal]], [[Madhya Pradesh]], [[Telangana]], [[Karnataka]], [[Gujarat]], [[Goa]] and [[Rajasthan]].<ref>{{cite web |url=http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |title=Archived copy |accessdate=2012-06-01 |url-status=dead |archiveurl=https://web.archive.org/web/20130701121647/http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |archivedate=2013-07-01 }}</ref>
 == References ==