Appetizing store: Difference between revisions
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The term is sometimes shortened to "appy".<ref name=":0" /> According to the ''New York Times'', as of 2004 the term was not used outside of New York City.<ref name=":1" /> |
The term is sometimes shortened to "appy".<ref name=":0" /> According to the ''New York Times'', as of 2004 the term was not used outside of New York City.<ref name=":1" /> |
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Appetizing includes both dairy and "[[parve]]" ([[milk and meat in Jewish law|neither dairy nor meat]]) food items such as [[lox]] (smoked [[salmon]]), [[Freshwater whitefish|whitefish]], [[cream cheese]] spreads, pickled vegetables, along with candies, nuts, and dried fruit.<ref name="glaserNYM1968" /> According to a 1968 ''New York Magazine'' article, the foods are typically served for Sunday brunch.<ref name="glaserNYM1968">{{Cite book|last=Glaser|first=Milton|url=https://books.google.com/books?id=n-ECAAAAMBAJ&pg=PA35&lpg=PA35&dq=a+gentile's+guide+to+jewish+food+new+york+magazine&source=bl&ots=LHQnNqFOoj&sig=ACfU3U3PDSHj1xaPg-XmaplPtUjh_whu-Q&hl=en&sa=X&ved=2ahUKEwiP9pG6p87uAhUQ11kKHZQTDYIQ6AEwAHoECAQQAg#v=onepage&q=a%20gentile's%20guide%20to%20jewish%20food%20new%20york%20magazine&f=false|title=A Gentile's Guide to Jewish Food Part 1:The Appetizing Store|last2=Snyder|first2=Jerome|date=1968-07-22|publisher=[[New York Magazine]]|year=|isbn=|location=|pages=35-39|language=en}}</ref> Jewish [[kashrut]] [[dietary laws]] specify that meat and dairy products cannot be eaten together or sold in the same places.<ref name=":0" /> The stores are different from delicatessens in that an appetizing store is a place that sells fish and dairy products but no meat, whereas a [[Delicatessen|kosher delicatessen]] sells meats but no dairy.<ref name=":0">{{cite web|last1=Feldmar|first1=Jamie|title=Lox Lens: Appetizing Shops In NYC, Then And Now|url=http://gothamist.com/2011/12/27/appetizing.php|website=Gothamist|accessdate=6 May 2017|date=27 December 2011|url-status=dead|archiveurl=https://web.archive.org/web/20150502140621/http://gothamist.com/2011/12/27/appetizing.php|archivedate=2 May 2015}}</ref> Thrillist called them "the deli's other half". |
Appetizing includes both dairy and "[[parve]]" ([[milk and meat in Jewish law|neither dairy nor meat]]) food items such as [[lox]] (smoked [[salmon]]), [[Freshwater whitefish|whitefish]], [[cream cheese]] spreads, pickled vegetables, along with candies, nuts, and dried fruit.<ref name="glaserNYM1968" /> According to a 1968 ''New York Magazine'' article, the foods are typically served for Sunday brunch.<ref name="glaserNYM1968">{{Cite book|last=Glaser|first=Milton|url=https://books.google.com/books?id=n-ECAAAAMBAJ&pg=PA35&lpg=PA35&dq=a+gentile's+guide+to+jewish+food+new+york+magazine&source=bl&ots=LHQnNqFOoj&sig=ACfU3U3PDSHj1xaPg-XmaplPtUjh_whu-Q&hl=en&sa=X&ved=2ahUKEwiP9pG6p87uAhUQ11kKHZQTDYIQ6AEwAHoECAQQAg#v=onepage&q=a%20gentile's%20guide%20to%20jewish%20food%20new%20york%20magazine&f=false|title=A Gentile's Guide to Jewish Food Part 1:The Appetizing Store|last2=Snyder|first2=Jerome|date=1968-07-22|publisher=[[New York Magazine]]|year=|isbn=|location=|pages=35-39|language=en}}</ref> Jewish [[kashrut]] [[dietary laws]] specify that meat and dairy products cannot be eaten together or sold in the same places.<ref name=":0" /> The stores are different from delicatessens in that an appetizing store is a place that sells fish and dairy products but no meat, whereas a [[Delicatessen|kosher delicatessen]] sells meats but no dairy.<ref name=":0">{{cite web|last1=Feldmar|first1=Jamie|title=Lox Lens: Appetizing Shops In NYC, Then And Now|url=http://gothamist.com/2011/12/27/appetizing.php|website=Gothamist|accessdate=6 May 2017|date=27 December 2011|url-status=dead|archiveurl=https://web.archive.org/web/20150502140621/http://gothamist.com/2011/12/27/appetizing.php|archivedate=2 May 2015}}</ref> Thrillist called them "the deli's other half".<ref name="walshTHRILL" /> |
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The term is used typically among [[American Jew]]s, especially those in the [[New York City]] area, where "appetizing shops" sell cooked fish and dairy products in some neighborhoods with large Jewish populations.<ref name=":1">{{cite journal|author=Michael Pollak|title=F.Y.I.|journal=New York Times|date=27 June 2004|url=https://query.nytimes.com/gst/fullpage.html?res=9D03E5DD1638F934A15755C0A9629C8B63}}</ref><ref>{{cite journal|author=Joseph Berger|journal=New York Times|title=No more Babka? There goes the neighborhood|date=2 July 2007|url=http://cityroom.blogs.nytimes.com/2007/07/02/no-more-babka-there-goes-the-neighborhood/}}</ref> |
The term is used typically among [[American Jew]]s, especially those in the [[New York City]] area, where "appetizing shops" sell cooked fish and dairy products in some neighborhoods with large Jewish populations.<ref name=":1">{{cite journal|author=Michael Pollak|title=F.Y.I.|journal=New York Times|date=27 June 2004|url=https://query.nytimes.com/gst/fullpage.html?res=9D03E5DD1638F934A15755C0A9629C8B63}}</ref><ref>{{cite journal|author=Joseph Berger|journal=New York Times|title=No more Babka? There goes the neighborhood|date=2 July 2007|url=http://cityroom.blogs.nytimes.com/2007/07/02/no-more-babka-there-goes-the-neighborhood/}}</ref> |
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==References== |
==References== |
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{{reflist}} |
{{reflist}} |
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[[Category:Jewish cuisine]] |
[[Category:Jewish cuisine]] |
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Revision as of 19:31, 3 February 2021
An appetizing store, typically in reference to Jewish cuisine, particularly Ashkenazi Jewish cuisine, is a store that sells what Thrillist describes as "food that generally goes with bagels", although Milton Glaser and Jerome Snyder wrote that appetizings might be served with a variety of breads, including bialys, challah, corn rye bread, Jewish rye, onion rolls, Russian health bread, and seeded hard rolls.[1][2]
The term is sometimes shortened to "appy".[3] According to the New York Times, as of 2004 the term was not used outside of New York City.[4]
Appetizing includes both dairy and "parve" (neither dairy nor meat) food items such as lox (smoked salmon), whitefish, cream cheese spreads, pickled vegetables, along with candies, nuts, and dried fruit.[2] According to a 1968 New York Magazine article, the foods are typically served for Sunday brunch.[2] Jewish kashrut dietary laws specify that meat and dairy products cannot be eaten together or sold in the same places.[3] The stores are different from delicatessens in that an appetizing store is a place that sells fish and dairy products but no meat, whereas a kosher delicatessen sells meats but no dairy.[3] Thrillist called them "the deli's other half".[1]
The term is used typically among American Jews, especially those in the New York City area, where "appetizing shops" sell cooked fish and dairy products in some neighborhoods with large Jewish populations.[4][5]
Notable establishments
See also
References
- ^ a b Walsh, Chris M. "The Deli's Other Half: The Rise, Fall, and Revival of NYC's Appetizing Stores". Thrillist. Retrieved 2021-02-03.
- ^ a b c Glaser, Milton; Snyder, Jerome (1968-07-22). A Gentile's Guide to Jewish Food Part 1:The Appetizing Store. New York Magazine. pp. 35–39.
- ^ a b c Feldmar, Jamie (27 December 2011). "Lox Lens: Appetizing Shops In NYC, Then And Now". Gothamist. Archived from the original on 2 May 2015. Retrieved 6 May 2017.
- ^ a b Michael Pollak (27 June 2004). "F.Y.I." New York Times.
- ^ Joseph Berger (2 July 2007). "No more Babka? There goes the neighborhood". New York Times.