Bife a cavalo: Difference between revisions
Content deleted Content added
No edit summary Tags: Mobile edit Mobile web edit |
No edit summary Tags: Mobile edit Mobile web edit |
||
| Line 4: | Line 4: | ||
It may be prepared from several [[beef cuts]], such as [[Alcatra]], [[Coxão-Mole]], [[Maminha]] or [[Fraldinha]].{{cn|date=September 2020}} |
It may be prepared from several [[beef cuts]], such as [[Alcatra]], [[Coxão-Mole]], [[Maminha]] or [[Fraldinha]].{{cn|date=September 2020}} |
||
==See also== |
|||
* [[Lomo a lo pobre]] |
|||
* [[Steak and eggs]] |
|||
[[Category:Brazilian cuisine]] |
|||
[[Category:Argentine cuisine]] |
|||
[[Category:Portuguese cuisine]] |
|||
==References== |
==References== |
||
Revision as of 08:44, 11 February 2021
Bife a cavalo, bife com ovo a cavalo, or bife a caballo is a traditional dish in Portugal, Brazil and Argentina. It consists of a grilled, or sometimes pan-fried steak, with fried eggs on top.[1] It is usually served with rice and beans and a salad. Its name literally means "horseback-riding steak", as an allusion to the appearance that the fried eggs are "riding" the steak. In Argentina, bife a caballo is usually served with French fries.
It may be prepared from several beef cuts, such as Alcatra, Coxão-Mole, Maminha or Fraldinha.[citation needed]
See also
References
- ^ "Bife com Ovo a Cavalo". Easy Portuguese Recipes. 8 September 2013.
 | This Brazilian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |