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A Northeast China dish with fried eggplant, bell pepper, and potato. — Cooked disanxian

Dì sān xiān (Chinese: 地三鲜) is a Chinese dish made of stir-fried potatoes, eggplants, and sweet peppers.^[1]^[2] Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.^[3] It is common in northern China.

References

^ Eating Out in China: A Traveler's Resource - Alan Hoenig
^ Frommer's Beijing Day by Day - Jen Lin-Liu
^ "Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) | Omnivore's Cookbook". Omnivore's Cookbook. 14 March 2017. Retrieved 27 October 2017.

External links

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[1] Eating Out in China: A Traveler's Resource - Alan Hoenig

[2] Frommer's Beijing Day by Day - Jen Lin-Liu

[3] "Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) | Omnivore's Cookbook". Omnivore's Cookbook. 14 March 2017. Retrieved 27 October 2017.

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+{{short description|Chinese dish}}
+{{EngvarA|date=March 2021}}
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 [[File:Disanxian.jpg|thumb|right|alt=A Northeast China dish with fried eggplant, bell pepper, and potato.|Cooked disanxian]]
-'''Dì sān xiān''' ({{zh|地三鲜}}) is a [[Chinese cuisine|Chinese dish]] made of [[Stir frying|stir-fried]] [[potatoes]], [[Eggplant|aubergine/eggplant]], and [[Bell pepper|sweet peppers]].<ref>[https://books.google.com/books?id=FNFX3BSAUr0C&pg=PA118 Eating Out in China: A Traveler's Resource - Alan Hoenig<!-- Bot generated title -->]</ref><ref>[https://books.google.com/books?id=IRfi6mvmICsC&pg=PA170 Frommer's Beijing Day by Day - Jen Lin-Liu<!-- Bot generated title -->]</ref> Other ingredients may include [[garlic]], [[Scallion|spring onion]], etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.<ref>{{Cite news|url=https://omnivorescookbook.com/di-san-xian-recipe/|title=Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) {{!}} Omnivore's Cookbook|date=2017-03-14|work=Omnivore's Cookbook|access-date=2017-10-27|language=en-US}}</ref> It is common in [[North China|northern China]].
+'''Dì sān xiān''' ({{zh|地三鲜}}) is a [[Chinese cuisine|Chinese dish]] made of [[Stir frying|stir-fried]] [[potatoes]], [[eggplant]]s, and [[Bell pepper|sweet peppers]].<ref>[https://books.google.com/books?id=FNFX3BSAUr0C&pg=PA118 Eating Out in China: A Traveler's Resource - Alan Hoenig<!-- Bot generated title -->]</ref><ref>[https://books.google.com/books?id=IRfi6mvmICsC&pg=PA170 Frommer's Beijing Day by Day - Jen Lin-Liu<!-- Bot generated title -->]</ref> Other ingredients may include [[garlic]], [[Scallion|spring onion]], etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.<ref>{{Cite news|url=https://omnivorescookbook.com/di-san-xian-recipe/|title=Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) {{!}} Omnivore's Cookbook|date=2017-03-14|work=Omnivore's Cookbook|access-date=2017-10-27|language=en-US}}</ref> It is common in [[North China|northern China]].
 ==See also==