Peanut butter bun: Difference between revisions
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{{short description|Food, baked goods}} |
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面团由面粉，糖，水，酵母，牛奶和奶油制成。在将面包放入烤箱烘烤之前，通常用糖水刷洗小圆面包，以形成漂亮的釉料。 <ref> {{引用网站| title =花生酱面包{{！}}来自香港的传统甜点{{！}} url = https：//www.tasteatlas.com/peanut-butter-bun |访问日期= 2020-08-04 |网站= www.tasteatlas.com}} </ ref> |
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{{Infobox prepared food |
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| name = Peanut butter bun |
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| image = Peanutbutterbun.jpg |
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| image_size = 250px |
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| caption = |
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| alternate_name = |
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| country = [[Hong Kong]] |
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| region = |
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| creator = |
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| course = |
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| type = [[Sweet roll|Sweet bun]] |
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| served = |
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| main_ingredient = [[Peanut butter]] |
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| variations = |
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| calories = |
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| other = |
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}} |
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{{Chinese|t=[[wikt:花|花]][[wikt:生|生]][[wikt:醬|醬]][[wikt:包|包]]|s=[[wikt:花|花]][[wikt:生|生]][[wikt:酱|酱]][[wikt:包|包]]|p=huā shēng jiàng bāo|j=faa1 sang1 zoeng3 baau1|l=peanut butter bun|showflag=pj}} |
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A '''peanut butter bun''' is a [[Hong Kong]] [[sweet roll|sweet bun]] found in [[Hong Kong]] as well as [[Chinatown]] bakery shops.<ref>{{cite web|url=http://blogs.menupages.com/philadelphia/2007/12/chinatowns_hong_kong_bakery.html |title=Chinatown's Hong Kong Bakery - Grub Street Philadelphia |publisher=Blogs.menupages.com |date=2007-12-21 |accessdate=2013-10-15}}</ref> The bun has layers of [[peanut butter]] fillings, sometimes with light sprinkles of [[sugar]] mixed with the [[peanut butter]] for extra flavor.<ref>{{Cite web|last=|first=|date=|title=Peanut butter buns|url=http://allrecipes.co.uk/recipe/34768/peanut-butter-buns.aspx|url-status=live|archive-url=|archive-date=|access-date=2020-08-04|website=allrecipes.co.uk|language=en-GB}}</ref> Unlike other similar buns, the shape varies, depending on the bakery.<ref>{{Cite web|title=justcooking.in - Food Dictionary - Buns - Peanut Butter bun|url=http://justcooking.in/dictionary/peanut-butter-bun|access-date=2020-08-04|website=justcooking.in|language=en}}</ref> |
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The dough is made of flour, sugar, water, yeast, milk, and cream. Before putting it into the oven for baking, the bun is often brushed with sugar water in order to develop a nice glaze.<ref>{{Cite web|title=Peanut Butter Bun {{!}} Traditional Sweet Pastry From Hong Kong {{!}} TasteAtlas|url=https://www.tasteatlas.com/peanut-butter-bun|access-date=2020-08-04|website=www.tasteatlas.com}}</ref> |
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==See also== |
==See also== |
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Revision as of 03:02, 19 April 2021
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| Type | Sweet bun |
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| Place of origin | Hong Kong |
| Main ingredients | Peanut butter |
| Peanut butter bun | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 花生醬包 | ||||||||||
| Simplified Chinese | 花生酱包 | ||||||||||
| Hanyu Pinyin | huā shēng jiàng bāo | ||||||||||
| Jyutping | faa1 sang1 zoeng3 baau1 | ||||||||||
| Literal meaning | peanut butter bun | ||||||||||
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A peanut butter bun is a Hong Kong sweet bun found in Hong Kong as well as Chinatown bakery shops.[1] The bun has layers of peanut butter fillings, sometimes with light sprinkles of sugar mixed with the peanut butter for extra flavor.[2] Unlike other similar buns, the shape varies, depending on the bakery.[3]
The dough is made of flour, sugar, water, yeast, milk, and cream. Before putting it into the oven for baking, the bun is often brushed with sugar water in order to develop a nice glaze.[4]
See also
References
- ^ "Chinatown's Hong Kong Bakery - Grub Street Philadelphia". Blogs.menupages.com. 2007-12-21. Retrieved 2013-10-15.
- ^ "Peanut butter buns". allrecipes.co.uk. Retrieved 2020-08-04.
{{cite web}}: CS1 maint: url-status (link) - ^ "justcooking.in - Food Dictionary - Buns - Peanut Butter bun". justcooking.in. Retrieved 2020-08-04.
- ^ "Peanut Butter Bun | Traditional Sweet Pastry From Hong Kong | TasteAtlas". www.tasteatlas.com. Retrieved 2020-08-04.
Hong Kong breads | |
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