Limeade: Difference between revisions
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m I added Jamaica as a country where Limeade is popular. https://www.marthastewart.com/332254/limeade this online recipe was cited as a reference for this article and the introduction for this online recipe cited Jamaica as the source of the recipe for this beverage. Tags: Visual edit Mobile edit Mobile web edit |
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It is one of the most popular drinks in [[India]] and [[Pakistan]] and is known as nimbu paani or limbu pani;<ref>{{Cite web|url=https://www.vahrehvah.com/indianfood/nimbu-paani|title=NIMBU PAANI|website=WELCOME TO VAHREHVAH}}</ref> lemons can also be used for nimbu paani. |
It is one of the most popular drinks in [[India]] and [[Pakistan]] and is known as nimbu paani or limbu pani;<ref>{{Cite web|url=https://www.vahrehvah.com/indianfood/nimbu-paani|title=NIMBU PAANI|website=WELCOME TO VAHREHVAH}}</ref> lemons can also be used for nimbu paani. |
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Limeade is popular in tropical countries such as Guyana and |
Limeade is popular in tropical countries such as Guyana, Trinidad and especially Jamaica where limes are common.{{citation needed|date=October 2014}} |
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Limeade is also widely available in Thailand and other parts of Southeast Asia due to the abundance of limes and relative rarity of lemons, as lemons are not a native species.{{citation needed|date=January 2013}} A Thai-styled limeade tastes salty, and sometimes does not have any sugar.<ref name="Jordan2011">{{cite book|author=Michele Anna Jordan|title=California Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea|url=https://books.google.com/books?id=3VAQGvpmE3cC&pg=PT1088|date=11 October 2011|publisher=Houghton Mifflin Harcourt|isbn=1-55832-597-2|page=1088}}</ref> |
Limeade is also widely available in Thailand and other parts of Southeast Asia due to the abundance of limes and relative rarity of lemons, as lemons are not a native species.{{citation needed|date=January 2013}} A Thai-styled limeade tastes salty, and sometimes does not have any sugar.<ref name="Jordan2011">{{cite book|author=Michele Anna Jordan|title=California Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea|url=https://books.google.com/books?id=3VAQGvpmE3cC&pg=PT1088|date=11 October 2011|publisher=Houghton Mifflin Harcourt|isbn=1-55832-597-2|page=1088}}</ref> |
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Revision as of 21:00, 8 June 2021
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Limeade is a lime-flavored drink sweetened with sugar. A typical method of preparation is to juice limes, and combine the juice with simple syrup or honey syrup, along with some additional water and perhaps more sugar or honey.[1] Vodka or white tequila can be added to make a limeade cocktail.[2]
Most major beverage companies now offer their own brand of limeade, such as A.G. Barr of Glasgow and Newman's Own since 2004, with Minute Maid introducing a cherry limeade drink in response to the popularity of limeade.[3]
Sonic Drive-In uses Sprite to create its popular cherry limeade.[4]
It is one of the most popular drinks in India and Pakistan and is known as nimbu paani or limbu pani;[5] lemons can also be used for nimbu paani.
Limeade is popular in tropical countries such as Guyana, Trinidad and especially Jamaica where limes are common.[citation needed]
Limeade is also widely available in Thailand and other parts of Southeast Asia due to the abundance of limes and relative rarity of lemons, as lemons are not a native species.[citation needed] A Thai-styled limeade tastes salty, and sometimes does not have any sugar.[6]
See also
References
- ^ "Limeade". Martha Stewart. February 8, 2011.
- ^ "How To Make Limeade - Easy Recipe for Limeade". Goodhousekeeping.com. 2011-06-28. Retrieved 2019-10-13.
- ^ "Minute Maid Cherry Limeade" (PDF). Archived from the original (PDF) on 2013-11-02. Retrieved 2013-10-30.
- ^ Todd Wilbur (29 January 2002). Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks. Penguin Group US. p. 20. ISBN 978-1-101-11867-2.
- ^ "NIMBU PAANI". WELCOME TO VAHREHVAH.
- ^ Michele Anna Jordan (11 October 2011). California Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea. Houghton Mifflin Harcourt. p. 1088. ISBN 1-55832-597-2.
