Oltermanni: Difference between revisions
"Rice pie" is a common mistranslation of a rice pasty, or a karelian pasty, as it is commonly known. |
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'''Oltermanni''' is a brand of [[Finland|Finnish]] [[cheese]] that is similar to the [[Denmark|Danish]] cheese [[Havarti]]. It is often eaten on [[Ruisleipä|rye bread]], or with other meals (e.g. [[Karelian pasty|karelian pasties]]). Oltermanni is manufactured by [[Valio]]. The [[cheese]] is less salty than others. <ref> Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. {{ISBN|9781465436054}}, {{ISBN|9781465436054}}</ref><ref>Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. {{ISBN|9789036615990}}, {{ISBN|9789036615990}} </ref> |
'''Oltermanni''' is a brand of [[Finland|Finnish]] [[cheese]] that is similar to the [[Denmark|Danish]] cheese [[Havarti]]. It is often eaten on [[Ruisleipä|rye bread]], or with other meals (e.g. [[Karelian pasty|karelian pasties]]). Oltermanni is manufactured by [[Valio]]. The [[cheese]] is less salty than others. <ref> Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. {{ISBN|9781465436054}}, {{ISBN|9781465436054}}</ref><ref>Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. {{ISBN|9789036615990}}, {{ISBN|9789036615990}} </ref> |
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Oltermanni |
Oltermanni cheese is a product developed by the Isokyrö cooperative dairy (Kyrönmaa Dairy Cooperative since 1984). A small cylindrical Oltermanni wrapped in a yellow bag was given to each Valio milk producer in 1980 as a gift to celebrate Valio's 75th anniversary. Cheese for general sale was launched in 1981. At the same time, a researcher who wrote a doctoral thesis at the Oltermann Institute proposed the cheese to Oltermanni, which subsequently came true. |
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In 1997, Oltermann began to produce light cheese with a fat content of 17% by weight. The product family expanded in 2008 with Valio Oltermanni's 9% low-fat cheese. In addition, Valio produces a cheese-like product containing vegetable fat, Valio Oltermanni rapeseed. Oltermanni Cheese with a 33% fat content is sold in Finland under the name Oltermanni Täyteläinen. |
In 1997, Oltermann began to produce light cheese with a fat content of 17% by weight. The product family expanded in 2008 with Valio Oltermanni's 9% low-fat cheese. In addition, Valio produces a cheese-like product containing vegetable fat, Valio Oltermanni rapeseed. Oltermanni Cheese with a 33% fat content is sold in Finland under the name Oltermanni Täyteläinen. |
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Revision as of 17:02, 12 July 2021
Oltermanni is a brand of Finnish cheese that is similar to the Danish cheese Havarti. It is often eaten on rye bread, or with other meals (e.g. karelian pasties). Oltermanni is manufactured by Valio. The cheese is less salty than others. [1][2]
Oltermanni cheese is a product developed by the Isokyrö cooperative dairy (Kyrönmaa Dairy Cooperative since 1984). A small cylindrical Oltermanni wrapped in a yellow bag was given to each Valio milk producer in 1980 as a gift to celebrate Valio's 75th anniversary. Cheese for general sale was launched in 1981. At the same time, a researcher who wrote a doctoral thesis at the Oltermann Institute proposed the cheese to Oltermanni, which subsequently came true.
In 1997, Oltermann began to produce light cheese with a fat content of 17% by weight. The product family expanded in 2008 with Valio Oltermanni's 9% low-fat cheese. In addition, Valio produces a cheese-like product containing vegetable fat, Valio Oltermanni rapeseed. Oltermanni Cheese with a 33% fat content is sold in Finland under the name Oltermanni Täyteläinen.
See also
References
- ^ Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. ISBN 9781465436054, ISBN 9781465436054
- ^ Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. ISBN 9789036615990, ISBN 9789036615990
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