Testouri: Difference between revisions
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Adding short description: "Egyptian sheep or goat cheese" (Shortdesc helper) |
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[[Category:Goat's-milk cheeses]] |
[[Category:Goat's-milk cheeses]] |
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[[Category:Middle Eastern cheeses]] |
[[Category:Middle Eastern cheeses]] |
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{{Cheese-stub}} |
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{{Arab-cuisine-stub}} |
Revision as of 21:59, 27 July 2021
Testouri cheese | |
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Country of origin | Egypt |
Pasteurised | No |
Texture | Soft |
Testouri cheese is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in North Africa and the Near East.
See also
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