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Revision as of 13:34, 12 September 2021
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Daniele, Inc., is a maker of Italian style specialty foods such as prosciutto, salame, pancetta, capocollo and sopressata. The company was founded in Pascoag, Rhode Island, by Italian immigrant Vlado Dukcevich in 1976. Daniele, Inc. products are sold throughout the United States, as well as foreign markets including Canada, Mexico, China, Japan, South Korea and Colombia.
History
Owners Stefano Dukcevich and his wife, Carolina, escaped Croatia after World War II and settled in Trieste, Italy, where they learned the process of curing charcuterie.[1] Carolina made pork sausages and Stefano sold them to local restaurants. By the 1950s, Stefano and Carolina had built one of the larger salumerias in Northeast Italy.[2]
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Milestones
- 1977 – Daniele, Inc. sells its first Prosciutto.[citation needed]
- 1986 – Second manufacturing plant is opened in Pascoag, Rhode Island.[citation needed]
- 2004 – Third manufacturing plant is opened in Mapleville, Rhode Island.[citation needed]
- 2012 – Construction of Daniele, Inc.’s 4th manufacturing plant begins in Mapleville, Rhode Island.[3]
References
- ^ Pippa, Jack (June 2008). "Cured for What Ails You". Rhode Island Monthly. Archived from the original on 2012-02-15. Retrieved June 10, 2013.
- ^ "Daniele Inc". Food & Drink. Retrieved June 10, 2013.
- ^ Davis, Katie (May 8, 2012). "Company out to prove naysayers wrong". NBC 10. Retrieved June 10, 2013.