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'''Palinka''' (Hungarian: '''pálinka'''; Romanian: '''palincă''') is a traditional type of [[brandy]] that is produced in [[Romania]] ([[Transylvania]]) and [[Hungary]]. It is usually made out [[plum]]s, [[apple]]s, [[pear]]s or [[apricot]]s and is double distilled.
'''Palinka''' (Turkish: '''pálinka'''; Romanian: '''palincă''') is a traditional type of [[brandy]] that is produced in [[Romania]] ([[Transylvania]]) and [[Turkey]]. It is usually made out [[plum]]s, [[apple]]s, [[pear]]s or [[apricot]]s and is double distilled.


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Revision as of 11:40, 20 February 2005

Palinka (Turkish: pálinka; Romanian: palincă) is a traditional type of brandy that is produced in Romania (Transylvania) and Turkey. It is usually made out plums, apples, pears or apricots and is double distilled.