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{{Infobox journalist
⚫
'''Victoire Loup''' is a [[food critic]], culinary consultant, and [[cookbook]] author. She is the former marketing director of [[Le Fooding]], and lives between Paris and Los Angeles where she advises chefs and [[F&B]] brands. In 2020, her books ''À La Maison'' and ''Cuites'' were covered by hundreds of press articles and TV appearances.
| name = Victoire Loup
| image = Victoire Loup.jpg
| nationality = French
| education = [[UCL]], [[SciencesPo]]
| occupation = Food writer
}}

⚫
'''Victoire Loup''' is a [[food critic]], culinary consultant, and [[cookbook]] author. She is the former marketing director of [[Le Fooding]], and lives between Paris and Los Angeles where she advises chefs and [[F&B]] brands.


== Biography ==
== Biography ==
Line 9: Line 17:
''Cuites'', based on an original idea by Human Humans and chef Arnaud Jourdan,<ref>{{Cite web|date=2020-12-09|title=Victoire Loup : "On est tous égaux face à la cuite"|url=https://www.lesinrocks.com/2020/12/09/style/style/victoire-loup-on-est-tous-egaux-face-a-la-cuite/|access-date=2020-12-14|website=Les Inrockuptibles|language=fr-FR}}</ref> lifts the veil on hangover recipes by the most famous chefs in France:<ref>{{Cite web|last=|first=|date=|title="Cuites" : des recettes anti-gueule de bois|url=https://www.lejdd.fr/Societe/cuites-des-recettes-anti-gueule-de-bois-4008881|access-date=2020-12-14|website=lejdd.fr|language=fr}}</ref> [[Philippe Conticini]], Alexia Duchêne, Juan Arbelaez, [[Michel Roth]], etc. 60 [[Meilleur Ouvrier de France|MOF]], Michelin-starred chefs, and [[Bistro|bistronomy]] cooks tell the story of a particular evening and the dish that saved them the morning after.<ref>{{Cite web|title=Les remèdes anti-gueule de bois des chefs|url=https://www.nouvelobs.com/food/20201121.OBS36403/les-remedes-anti-gueule-de-bois-des-chefs.html|access-date=2020-12-14|website=L'Obs|language=fr}}</ref>
''Cuites'', based on an original idea by Human Humans and chef Arnaud Jourdan,<ref>{{Cite web|date=2020-12-09|title=Victoire Loup : "On est tous égaux face à la cuite"|url=https://www.lesinrocks.com/2020/12/09/style/style/victoire-loup-on-est-tous-egaux-face-a-la-cuite/|access-date=2020-12-14|website=Les Inrockuptibles|language=fr-FR}}</ref> lifts the veil on hangover recipes by the most famous chefs in France:<ref>{{Cite web|last=|first=|date=|title="Cuites" : des recettes anti-gueule de bois|url=https://www.lejdd.fr/Societe/cuites-des-recettes-anti-gueule-de-bois-4008881|access-date=2020-12-14|website=lejdd.fr|language=fr}}</ref> [[Philippe Conticini]], Alexia Duchêne, Juan Arbelaez, [[Michel Roth]], etc. 60 [[Meilleur Ouvrier de France|MOF]], Michelin-starred chefs, and [[Bistro|bistronomy]] cooks tell the story of a particular evening and the dish that saved them the morning after.<ref>{{Cite web|title=Les remèdes anti-gueule de bois des chefs|url=https://www.nouvelobs.com/food/20201121.OBS36403/les-remedes-anti-gueule-de-bois-des-chefs.html|access-date=2020-12-14|website=L'Obs|language=fr}}</ref>


A third cookbook should come out in late 2021, with the same publishers.<ref>{{Cite web|title=#37 Victoire Loup, auteure de Cuites|url=https://podcast.ausha.co/au-service-du-vin/37-victoire-loup-auteure-de-cuites|access-date=2021-02-09|website=Ausha|language=fr}}</ref>
''Chaud'', the third opus with Human Humans, features the recipes which 60 chefs prepare to seduce someone: César Troisgros, Chloé Charles, Mory Sacko, Manon Fleury… Parity is strictly respected and the book shares personal anecdotes where each chef reveals the story behind their dish.<ref>{{Cite web|title=#37 Victoire Loup, auteure de Cuites|url=https://podcast.ausha.co/au-service-du-vin/37-victoire-loup-auteure-de-cuites|access-date=2021-02-09|website=Ausha|language=fr}}</ref>

''Régalades'', Victoire Loup’s first cookbook with Hachette Cuisine, lists the 500 best ingredients on the planet. For each one, the book describes its history, what makes it unique, and how to cook it, with advice and recipes from numerous famous chefs.<ref>{{Cite web|last=Nast|first=Condé|date=2021-10-19|title=Victoire Loup, la foodie qui dépoussière les livres de cuisine|url=https://www.vanityfair.fr/savoir-vivre/article/victoire-loup-la-foodie-qui-depoussiere-les-livres-de-cuisine|access-date=2021-10-19|website=Vanity Fair|language=fr-FR}}</ref>

In October 2021, Human Humans announced that Victoire Loup’s cookbooks would now be copublished jointly with Hachette. ''Chaud'' inaugurates this capsule collection, and new editions of ''À la Maison'' as well as ''Cuites'' will be added to Hachette Cuisine’s catalog.<ref>{{Cite web|title=Chaud, de Victoire Loup : une co-édition par Hachette Cuisine et Human Humans|url=https://actualitte.com/article/102703/communiques/chaud-de-victoire-loup-une-co-edition-par-hachette-cuisine-et-human-humans|access-date=2021-10-19|website=ActuaLitté.com|language=fr-FR}}</ref>


== Bibliography ==
== Bibliography ==


* ''À La Maison - 60 recettes de chefs au foyer'', Human Humans, 2020 <small>({{ISBN|9781649450685}}</small><small>)</small>
* ''À La Maison - 60 recettes de chefs au foyer'', Human Humans, 2020 <small>(ISBN 201716853X)</small>
* ''Cuites - 60 recettes faciles pour lendemains difficiles'', Human Humans, 2020 <small>({{ISBN|9789083109213}}</small><small>)</small>
*''Cuites - 60 recettes faciles pour lendemains difficiles'', Human Humans, 2020 <small>(ISBN 2017168521)</small>
*''Régalades - 500 produits d'exception à se faire livrer chez soi'', Hachette Cuisine, 2021 <small>(ISBN 2019460394)</small>
*''Chaud - 60 recettes pour séduire aux fourneaux'', Human Humans et Hachette Cuisine, 2021 <small>(ISBN 2017168505)</small>


== Notes and references ==
== Notes and references ==

Revision as of 23:59, 19 October 2021

Victoire Loup
NationalityFrench
EducationUCL, SciencesPo
OccupationFood writer

Victoire Loup is a food critic, culinary consultant, and cookbook author. She is the former marketing director of Le Fooding, and lives between Paris and Los Angeles where she advises chefs and F&B brands.

Biography

Born in Cannes in a family of perfumers,[1] Victoire Loup grew up in Paris and began her studies in England.[2] During her Masters at SciencesPo, she did an internship at Le Fooding and became their marketing director the following year.[3][4] She worked on events in Paris and New York City with chefs such as Yotam Ottolenghi, Alain Passard, Cyril Lignac, Enrique Olvera, Christina Tosi… In 2015, she moved to California[5] while keeping her position at Le Fooding, and continued writing restaurant reviews in France and the United States.[6] She appeared as a guest judge on Gordon Ramsay’s 24 Hours to Hell and Back and Viceland’s Bong Appetit. With her consulting agency In The Loup,[7] she advises chefs and brands such as Ludo Lefebvre,[8][9][10] Pommery, Poilâne, Mokonuts, Cartier, or Airbnb.[11]

Books

Published after the 2020 lockdown,[12] À La Maison compiles 60 recipes anecdotes which reveal the culinary intimacy of world-famous chefs[13] such as Pierre Gagnaire, Anne-Sophie Pic, Christophe Michalak, or Pierre Hermé. 100% of the sales profits from À La Maison are donated to the Paris-based charity Ernest,[14] which distributes produce baskets to families in need.[15]

Cuites, based on an original idea by Human Humans and chef Arnaud Jourdan,[16] lifts the veil on hangover recipes by the most famous chefs in France:[17] Philippe Conticini, Alexia Duchêne, Juan Arbelaez, Michel Roth, etc. 60 MOF, Michelin-starred chefs, and bistronomy cooks tell the story of a particular evening and the dish that saved them the morning after.[18]

Chaud, the third opus with Human Humans, features the recipes which 60 chefs prepare to seduce someone: César Troisgros, Chloé Charles, Mory Sacko, Manon Fleury… Parity is strictly respected and the book shares personal anecdotes where each chef reveals the story behind their dish.[19]

Régalades, Victoire Loup’s first cookbook with Hachette Cuisine, lists the 500 best ingredients on the planet. For each one, the book describes its history, what makes it unique, and how to cook it, with advice and recipes from numerous famous chefs.[20]

In October 2021, Human Humans announced that Victoire Loup’s cookbooks would now be copublished jointly with Hachette. Chaud inaugurates this capsule collection, and new editions of À la Maison as well as Cuites will be added to Hachette Cuisine’s catalog.[21]

Bibliography

  • À La Maison - 60 recettes de chefs au foyer, Human Humans, 2020 (ISBN 201716853X)
  • Cuites - 60 recettes faciles pour lendemains difficiles, Human Humans, 2020 (ISBN 2017168521)
  • Régalades - 500 produits d'exception à se faire livrer chez soi, Hachette Cuisine, 2021 (ISBN 2019460394)
  • Chaud - 60 recettes pour séduire aux fourneaux, Human Humans et Hachette Cuisine, 2021 (ISBN 2017168505)

Notes and references

  1. ^ "Victoire Loup : « En Californie, mes restaurants préférés sont tenus par des étrangers »". Le Monde.fr (in French). 2020-08-21. Retrieved 2020-12-14.
  2. ^ "Victoire Loup | Le Fooding, consultante culinaire : entre Los Angeles et Paris, vivre de sa passion". Ausha (in French). Retrieved 2020-12-28.
  3. ^ "6 Dining Rules Parisians Are Breaking Right Now". AFAR. Retrieved 2020-12-28.
  4. ^ "Victoire Loup (journaliste, auteur, consultante): un véritable couteau suisse de la gastronomie". Ausha (in French). Retrieved 2020-12-28.
  5. ^ "In the food world, when Instagram is your business card". Los Angeles Times. 2016-06-02. Retrieved 2020-12-28.{{cite web}}: CS1 maint: url-status (link)
  6. ^ "À la découverte du Los Angeles gourmand de Victoire Loup". French Morning US (in French). 2018-01-10. Retrieved 2020-12-14.
  7. ^ "Consulting | In The Loup". In The Loup (in French). Retrieved 2020-12-14.
  8. ^ "Ludo Lefebvre to bring hearty Parisian kebabs to the heart of Sherman Oaks". Eater LA. 19 November 2019. Retrieved 2020-12-28.{{cite web}}: CS1 maint: url-status (link)
  9. ^ "SEPT À HUIT - Chef Ludo, un Français star à Los Angeles - Sept à huit | TF1". MYTF1 (in French). Retrieved 2020-12-28.
  10. ^ "Chef Ludo Falls for Kimchi Fried Rice at L.A.'s Most Exciting Strip Mall Gem". Bon Appétit. Retrieved 2021-04-05.{{cite web}}: CS1 maint: url-status (link)
  11. ^ "La critique culinaire cannoise Victoire Loup vient de faire paraître deux livres de cuisine avec de grands chefs". Nice-Matin (in French). 2020-12-08. Retrieved 2020-12-14.
  12. ^ "Recettes solidaires". lesechos.fr (in French). 2020-10-29. Retrieved 2020-12-14.
  13. ^ ""À la maison" : 60 chefs étoilés livrent leurs recettes, pour la bonne cause". Madame Figaro. 2020-07-07. Retrieved 2020-12-14.
  14. ^ "Victoire Loup: 60 chefs dévoilent leurs recettes intimes pour vous régaler chez vous". Ausha (in French). Retrieved 2020-12-28.
  15. ^ "La recette des sablés chocolat à la fleur de sel de Pierre Hermé". Vanity Fair (in French). 16 August 2020.{{cite web}}: CS1 maint: url-status (link)
  16. ^ "Victoire Loup : "On est tous égaux face à la cuite"". Les Inrockuptibles (in French). 2020-12-09. Retrieved 2020-12-14.
  17. ^ ""Cuites" : des recettes anti-gueule de bois". lejdd.fr (in French). Retrieved 2020-12-14.
  18. ^ "Les remèdes anti-gueule de bois des chefs". L'Obs (in French). Retrieved 2020-12-14.
  19. ^ "#37 Victoire Loup, auteure de Cuites". Ausha (in French). Retrieved 2021-02-09.
  20. ^ Nast, Condé (2021-10-19). "Victoire Loup, la foodie qui dépoussière les livres de cuisine". Vanity Fair (in French). Retrieved 2021-10-19.
  21. ^ "Chaud, de Victoire Loup : une co-édition par Hachette Cuisine et Human Humans". ActuaLitté.com (in French). Retrieved 2021-10-19.
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