Sizzler (food): Difference between revisions
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A medley dish invented in Mumbai. It is cooked and served on a hot metal plate that is nested in a wooden charger. The dish is inspired by the Japanese Teppanyaki, in which vegetables and meat are cooked on a very hot metal griddle, to keep the inside soft and moist, and make the outside crunchy.<ref>{{Cite web|last=Lahiri|first=Indrajit|date=2018-01-25|title=The story of sizzlers … and Mohamushkil|url=https://moha-mushkil.com/the-story-of-sizzlers-and-mohamushkil/|access-date=2021-12-01|website=Food Blog Mohamushkil-a bong foodie's quest about best foods in India|language=en-US}}</ref> |
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A medley dish invented in Mumbai. It is cooked and served on a hot metal plate that is nested in a wooden charger. |
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== History == |
== History == |
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It was invented by Firoz Erani in Mumbai in 1963, and his restaurant near Excelsior cinema was called 'Sizzler'.<ref>{{Cite web|title=This Restaurant Has Been Serving Sizzlers Since 1971|url=https://www.whatshot.in/pune/citysecret-this-restaurant-has-been-serving-sizzlers-since-1971-c-9524|access-date=2021-12-01|website=Whats Hot|language=en-IN}}</ref> In 1967, his son Shahrookh Erani opened 'Touche’ on Warden Road, but in 1971, he moved to Pune, and started ‘The Place: Touche', a restaurant that is still popular today.<ref>{{Cite web|title=This Place Is The Best Place For Sizzlers In Pune! {{!}} LBB|url=https://lbb.in/pune/this-place-is-the-best-162f4f/|access-date=2021-12-01|website=LBB, Pune|language=en}}</ref> |
It was invented by Firoz Erani in Mumbai in 1963, and his restaurant near Excelsior cinema was called 'Sizzler'.<ref>{{Cite web|title=This Restaurant Has Been Serving Sizzlers Since 1971|url=https://www.whatshot.in/pune/citysecret-this-restaurant-has-been-serving-sizzlers-since-1971-c-9524|access-date=2021-12-01|website=Whats Hot|language=en-IN}}</ref> In 1967, his son Shahrookh Erani opened 'Touche’ on Warden Road, but in 1971, he moved to Pune, and started ‘The Place: Touche', a restaurant that is still popular today.<ref>{{Cite web|title=This Place Is The Best Place For Sizzlers In Pune! {{!}} LBB|url=https://lbb.in/pune/this-place-is-the-best-162f4f/|access-date=2021-12-01|website=LBB, Pune|language=en}}</ref> In 1975, Vazir Rizvi, a friend and business partner of Firoz Erani, started his own restaurant called 'Kobe Sizzlers' in Mumbai.<ref>{{Cite web|last=kumar|first=Deepak|date=2019-08-17|title=Kobe Sizzlers, an old school iconic restaurant brand from Mumbai recently invested in Freeze-Dry…|url=https://medium.com/@deepakkrgp/kobe-sizzlers-an-old-school-iconic-restaurant-brand-from-mumbai-recently-invested-in-freeze-dry-a1fb06e8c6b5|access-date=2021-12-01|website=Medium|language=en}}</ref> |
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Revision as of 05:20, 1 December 2021
A medley dish invented in Mumbai. It is cooked and served on a hot metal plate that is nested in a wooden charger. The dish is inspired by the Japanese Teppanyaki, in which vegetables and meat are cooked on a very hot metal griddle, to keep the inside soft and moist, and make the outside crunchy.[1]
History
It was invented by Firoz Erani in Mumbai in 1963, and his restaurant near Excelsior cinema was called 'Sizzler'.[2] In 1967, his son Shahrookh Erani opened 'Touche’ on Warden Road, but in 1971, he moved to Pune, and started ‘The Place: Touche', a restaurant that is still popular today.[3] In 1975, Vazir Rizvi, a friend and business partner of Firoz Erani, started his own restaurant called 'Kobe Sizzlers' in Mumbai.[4]
- ^ Lahiri, Indrajit (2018-01-25). "The story of sizzlers … and Mohamushkil". Food Blog Mohamushkil-a bong foodie's quest about best foods in India. Retrieved 2021-12-01.
- ^ "This Restaurant Has Been Serving Sizzlers Since 1971". Whats Hot. Retrieved 2021-12-01.
- ^ "This Place Is The Best Place For Sizzlers In Pune! | LBB". LBB, Pune. Retrieved 2021-12-01.
- ^ kumar, Deepak (2019-08-17). "Kobe Sizzlers, an old school iconic restaurant brand from Mumbai recently invested in Freeze-Dry…". Medium. Retrieved 2021-12-01.