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{{Short description|Molecular epidemiologist}}
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Revision as of 12:28, 18 December 2021

Immaculata De Vivo is a molecular epidemiologist and professor at Harvard TH Chan School of Public Health. She is also the Editor-in-Chief of the scientific journal Cancer Causes & Control.[1]

Background

Immaculata De Vivo was born in Naples Italy and migrated to United States in 1970s.[citation needed] She earned her bachelor's degree at St. John University in 1986, then proceeded for her MPH and PhD degrees at Columbia University New York in 1991 and 1993 respectively.[2]

Research

De Vivo's is known for her work on telomere length and disease risk, with special emphasis on risk of cancer development.[3][4][5] Her work on the impact of lifestyle on disease development especially cancer is noteworthy.[6][7][8]

References

  1. ^ Boston, 677 Huntington Avenue; Ma 02115 +1495‑1000. "Immaculata De Vivo". Immaculata De Vivo. Retrieved 2021-12-16.{{cite web}}: CS1 maint: numeric names: authors list (link)
  2. ^ Boston, 677 Huntington Avenue; Ma 02115 +1495‑1000. "Immaculata De Vivo". Immaculata De Vivo. Retrieved 2021-12-16.{{cite web}}: CS1 maint: numeric names: authors list (link)
  3. ^ McGrath, Monica; Wong, Jason Y. Y.; Michaud, Dominique; Hunter, David J.; Vivo, Immaculata De (2007-04-01). "Telomere Length, Cigarette Smoking, and Bladder Cancer Risk in Men and Women". Cancer Epidemiology and Prevention Biomarkers. 16 (4): 815–819. doi:10.1158/1055-9965.EPI-06-0961. ISSN 1055-9965. PMID 17416776.
  4. ^ Drury, S. S.; Theall, K.; Gleason, M. M.; Smyke, A. T.; De Vivo, I.; Wong, J. Y. Y.; Fox, N. A.; Zeanah, C. H.; Nelson, C. A. "Telomere length and early severe social deprivation: linking early adversity and cellular aging". Molecular Psychiatry. 17 (7): 719–727. doi:10.1038/mp.2011.53. ISSN 1476-5578.
  5. ^ Aedin; et al. (2010). "Associations between diet, lifestyle factors, and telomere length in women". The American Journal Of Clinical Nutrition. {{cite journal}}: Explicit use of et al. in: |first= (help)CS1 maint: extra punctuation (link)
  6. ^ Qi, Qibin; Chu, Audrey Y.; Kang, Jae H.; Huang, Jinyan; Rose, Lynda M.; Jensen, Majken K.; Liang, Liming; Curhan, Gary C.; Pasquale, Louis R.; Wiggs, Janey L.; Vivo, Immaculata De (2014-03-19). "Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies". BMJ. 348: g1610. doi:10.1136/bmj.g1610. ISSN 1756-1833. PMID 24646652.
  7. ^ Crous-Bou, Marta; Fung, Teresa T.; Prescott, Jennifer; Julin, Bettina; Du, Mengmeng; Sun, Qi; Rexrode, Kathryn M.; Hu, Frank B.; Vivo, Immaculata De (2014-12-02). "Mediterranean diet and telomere length in Nurses' Health Study: population based cohort study". BMJ. 349: g6674. doi:10.1136/bmj.g6674. ISSN 1756-1833. PMID 25467028.
  8. ^ Gates, Margaret A.; Tworoger, Shelley S.; Hecht, Jonathan L.; Vivo, Immaculata De; Rosner, Bernard; Hankinson, Susan E. (2007). "A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer". International Journal of Cancer. 121 (10): 2225–2232. doi:10.1002/ijc.22790. ISSN 1097-0215.

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