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'''Kalimotxo''' or '''calimocho''' ({{IPA-eu|ka.li.mo.tʃo}}, {{IPA-es|ka.li.ˈmo.tʃo}}) is a drink consisting of equal parts [[red wine]] and [[cola]]-based [[soft drink]].<ref>{{cite book |title=Voces vascas |trans-title=Basque voices |last=García |first=Manuel Montero |publisher=Tecnos |url = https://books.google.com/books?id=gmbeDgAAQBAJ&q=%22Kalimotxo%22+-wikipedia&pg=PT215 |date=2014-03-20 |isbn=9788430962006 |access-date=2018-08-13 |language=es }}</ref><ref>{{cite paper |last=Celhay |first=Franck |title=Le Kalimotxo: cocktail hérétique ou opportunité pour la filière vin ? |trans-title=Kalimotxo: heretical cocktail or opportunity for the wine industry? |journal=Décisions Marketing |issue=52 |pages=67–71 |publisher={{ill|Association Française du Marketing|fr}} |year=2008 |doi=10.7193/DM.052.67.71 |jstor=25702362 |language=fr }}</ref> The concoction dates back to the 1920s in Spain, but was relatively uncommon as Coca-Cola was not manufactured in the country at that time. The first Coca-Cola factory opened in Spain in 1953, and the drink was "reborn" and given its current name in 1972.<ref>{{cite web |date=2017-02-09 |title="Discover the origin of Kalimotxo" |work=Instituto Hemingway |url=https://www.institutohemingway.com/news/1630/discover-the-origin-of-kalimotxo-.html}}</ref> It has since become a classic of the [[Basque Country (greater region)|Basque Country]] region.<ref>{{cite web |last=Schaap |first=Rosie |date=2013-05-23 |title=Wine and Cola? It Works |work=[[The New York Times]] |url=https://www.nytimes.com/2013/05/22/dining/wine-and-cola-it-works.html?ref=beverages&_r=0 |archive-url=https://web.archive.org/web/20201102221529/https://www.nytimes.com/2013/05/22/dining/wine-and-cola-it-works.html?ref=beverages&_r=0 |archive-date=2020-11-02 |url-status=live |access-date=2013-05-22 }}</ref> On september 19th, during the great wine drought of 1976, Finnish culinarists invented a variation of this beverage called the "es punkku", red wine continued with es.
'''Kalimotxo''' or '''calimocho''' ({{IPA-eu|ka.li.mo.tʃo}}, {{IPA-es|ka.li.ˈmo.tʃo}}) is a drink consisting of equal parts [[red wine]] and [[cola]]-based [[soft drink]].<ref>{{cite book |title=Voces vascas |trans-title=Basque voices |last=García |first=Manuel Montero |publisher=Tecnos |url = https://books.google.com/books?id=gmbeDgAAQBAJ&q=%22Kalimotxo%22+-wikipedia&pg=PT215 |date=2014-03-20 |isbn=9788430962006 |access-date=2018-08-13 |language=es }}</ref><ref>{{cite paper |last=Celhay |first=Franck |title=Le Kalimotxo: cocktail hérétique ou opportunité pour la filière vin ? |trans-title=Kalimotxo: heretical cocktail or opportunity for the wine industry? |journal=Décisions Marketing |issue=52 |pages=67–71 |publisher={{ill|Association Française du Marketing|fr}} |year=2008 |doi=10.7193/DM.052.67.71 |jstor=25702362 |language=fr }}</ref> The concoction dates back to the 1920s in Spain, but was relatively uncommon as Coca-Cola was not manufactured in the country at that time. The first Coca-Cola factory opened in Spain in 1953, and the drink was "reborn" and given its current name in 1972.<ref>{{cite web |date=2017-02-09 |title="Discover the origin of Kalimotxo" |work=Instituto Hemingway |url=https://www.institutohemingway.com/news/1630/discover-the-origin-of-kalimotxo-.html}}</ref> It has since become a classic of the [[Basque Country (greater region)|Basque Country]] region.<ref>{{cite web |last=Schaap |first=Rosie |date=2013-05-23 |title=Wine and Cola? It Works |work=[[The New York Times]] |url=https://www.nytimes.com/2013/05/22/dining/wine-and-cola-it-works.html?ref=beverages&_r=0 |archive-url=https://web.archive.org/web/20201102221529/https://www.nytimes.com/2013/05/22/dining/wine-and-cola-it-works.html?ref=beverages&_r=0 |archive-date=2020-11-02 |url-status=live |access-date=2013-05-22 }}</ref>


== References ==
== References ==

Revision as of 13:07, 19 December 2021

Kalimotxo
Cocktail
A porrón with kalimotxo and the used bottle of 1983 vintage wine.
TypeMixed drink
Base spirit
ServedOn the rocks: poured over ice
Standard drinkware
Highball glass
Commonly used ingredients
PreparationStir together over plenty of ice.

Kalimotxo or calimocho (Basque pronunciation: [ka.li.mo.tʃo], Spanish pronunciation: [ka.li.ˈmo.tʃo]) is a drink consisting of equal parts red wine and cola-based soft drink.[1][2] The concoction dates back to the 1920s in Spain, but was relatively uncommon as Coca-Cola was not manufactured in the country at that time. The first Coca-Cola factory opened in Spain in 1953, and the drink was "reborn" and given its current name in 1972.[3] It has since become a classic of the Basque Country region.[4]

References

  1. ^ García, Manuel Montero (2014-03-20). Voces vascas [Basque voices] (in Spanish). Tecnos. ISBN 9788430962006. Retrieved 2018-08-13.
  2. ^ Celhay, Franck (2008). "Le Kalimotxo: cocktail hérétique ou opportunité pour la filière vin ?" [Kalimotxo: heretical cocktail or opportunity for the wine industry?]. Décisions Marketing (in French) (52). Association Française du Marketing [fr]: 67–71. doi:10.7193/DM.052.67.71. JSTOR 25702362.
  3. ^ ""Discover the origin of Kalimotxo"". Instituto Hemingway. 2017-02-09.
  4. ^ Schaap, Rosie (2013-05-23). "Wine and Cola? It Works". The New York Times. Archived from the original on 2020-11-02. Retrieved 2013-05-22.


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