Ajapsandali: Difference between revisions

Ajapsandali
Alternative names	Ajapsandal
Place of origin	Georgia, Azerbaijan
Region or state	Caucasus
Main ingredients	Solanum melongenas, potatoes, tomatoes, bell peppers, seasoning
	Media: Ajapsandali;

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Ajapsandali (Georgian: აჯაფსანდალი, Template:Lang-hy) is a traditional Georgian and Azerbaijann dish, also popular in the Northern Caucasus.^[1] It consists of onion, Solanum melongena, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning. Sometimes potato, chili pepper and even carrots are added although traditional recipes don't include them.^[2]

References

^ Андрей Бугайский. Бинарный снаряд из овощей. // журнал BBQ.
^ Burford T. 2015, Georgia, Bradt Travel Guide, p. 71.

External links

Ajapsandali Georgian recipe

This Georgian cuisine-related article is a stub. You can help Wikipedia by expanding it.

[BBQ-1] Андрей Бугайский. Бинарный снаряд из овощей. // журнал BBQ.

[2] Burford T. 2015, Georgia, Bradt Travel Guide, p. 71.

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 | caption          =
 | alternate_name   = Ajapsandal
-| country          = [[Georgia (country)|Georgia]], [[Armenia]]
+| country          = [[Georgia (country)|Georgia]], [[Azerbaijan]]
 | region           = [[Caucasian cuisine|Caucasus]]
 | creator          =
@@ Line 20: / Line 20: @@
 }}
-'''Ajapsandali''' ({{lang-ka|აჯაფსანდალი}}, {{lang-hy|Աջափսանդալ}}) is a traditional [[Georgian cuisine|Georgian]] and [[Armenian cuisine|Armenia]]n dish, also popular in the [[Northern Caucasus]].<ref name="BBQ">''Андрей Бугайский''. [http://bbqmag.ru/newnum.html?article=363#.UpxBaMSmgyg Бинарный снаряд из овощей]. // журнал BBQ.</ref> It consists of [[onion]], [[eggplant|{{label|Q7540}}]], [[tomato]] and [[bell pepper]] grilled, stewed, or fried in [[vegetable oil]] and seasoned with [[garlic]], [[basil]], [[coriander]] leaves,  [[parsley]] and other [[seasoning]]. Sometimes [[potato]], [[chili pepper]] and even [[carrots]] are added although traditional recipes don't include them.<ref>Burford T. 2015, ''Georgia, Bradt Travel Guide'', p. 71.</ref>
+'''Ajapsandali''' ({{lang-ka|აჯაფსანდალი}}, {{lang-hy}}) is a traditional [[Georgian cuisine|Georgian]] and [[Azerbaijani cuisine|Azerbaijan]]n dish, also popular in the [[Northern Caucasus]].<ref name="BBQ">''Андрей Бугайский''. [http://bbqmag.ru/newnum.html?article=363#.UpxBaMSmgyg Бинарный снаряд из овощей]. // журнал BBQ.</ref> It consists of [[onion]], [[eggplant|{{label|Q7540}}]], [[tomato]] and [[bell pepper]] grilled, stewed, or fried in [[vegetable oil]] and seasoned with [[garlic]], [[basil]], [[coriander]] leaves,  [[parsley]] and other [[seasoning]]. Sometimes [[potato]], [[chili pepper]] and even [[carrots]] are added although traditional recipes don't include them.<ref>Burford T. 2015, ''Georgia, Bradt Travel Guide'', p. 71.</ref>
 ==See also==