Kalimotxo: Difference between revisions
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Revision as of 13:19, 27 December 2021
| Cocktail | |
|---|---|
 A porrón with kalimotxo and the used bottle of 1983 vintage wine. | |
| Type | Mixed drink |
| Base spirit | |
| Served | On the rocks: poured over ice |
| Standard drinkware | .svg) |
| Commonly used ingredients |
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| Preparation | Stir together over plenty of ice. |
Kalimotxo or calimocho (Basque pronunciation: [ka.li.mo.tʃo], Spanish pronunciation: [ka.li.ˈmo.tʃo]) is a drink consisting of equal parts red wine and cola-based soft drink.[1][2] The concoction dates back to the 1920s in Spain, but was relatively uncommon as Coca-Cola was not manufactured in the country at that time. The first Coca-Cola factory opened in Spain in 1953, and the drink was "reborn" and given its current name in 1972.[3] It has since become a classic of the Basque Country region.[4]
References
- ^ García, Manuel Montero (2014-03-20). Voces vascas [Basque voices] (in Spanish). Tecnos. ISBN 9788430962006. Retrieved 2018-08-13.
- ^ Celhay, Franck (2008). "Le Kalimotxo: cocktail hérétique ou opportunité pour la filière vin ?" [Kalimotxo: heretical cocktail or opportunity for the wine industry?]. Décisions Marketing (in French) (52). Association Française du Marketing: 67–71. doi:10.7193/DM.052.67.71. JSTOR 25702362.
- ^ ""Discover the origin of Kalimotxo"". Instituto Hemingway. 2017-02-09.
- ^ Schaap, Rosie (2013-05-23). "Wine and Cola? It Works". The New York Times. Archived from the original on 2020-11-02. Retrieved 2013-05-22.
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| Sparkling wine | |
| Champagne | |
| Red wine |
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| White wine | |
| Miscellaneous | |
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