Coutances cheese: Difference between revisions
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'''Le Coutances''' is a |
'''Le Coutances''' is a French double-cream cow's milk cheese from the town of [[Coutances]]. It has a thin, [[bloomy rind]] and a rich, intense flavour. It is produced by the French food company [[Bongrain]] and comes in 200-gram cylinders of 7.5 cm diameter and 4.5 cm thickness. |
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==Notes== |
==Notes== |
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{{reflist}} |
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{{French cheeses}} |
{{French cheeses}} |
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[[Category:Cow's-milk cheeses]] |
[[Category:Cow's-milk cheeses]] |
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[[Category:Norman cuisine]] |
[[Category:Norman cuisine]] |
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Revision as of 14:57, 25 January 2022
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| Le Coutances | |
|---|---|
| Country of origin | France |
| Region | Normandy |
| Town | Coutances |
| Source of milk | cow |
| Pasteurized | yes |
| Texture | soft-ripened |
| Fat content | 60% |
| Dimensions | cylindrical |
| Weight | 200 g |
| Named after | Coutances |
Le Coutances is a French double-cream cow's milk cheese from the town of Coutances. It has a thin, bloomy rind and a rich, intense flavour. It is produced by the French food company Bongrain and comes in 200-gram cylinders of 7.5 cm diameter and 4.5 cm thickness.
Notes
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