Oltermanni: Difference between revisions
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In 1997, Oltermann began to produce light cheese with a fat content of 17% by weight. The product family expanded in 2008 with Valio Oltermanni's 9% low-fat cheese. In addition, Valio produces a cheese-like product containing vegetable fat, Valio Oltermanni rapeseed. Oltermanni Cheese with a 33% fat content is sold in Finland under the name Oltermanni Täyteläinen. |
In 1997, Oltermann began to produce light cheese with a fat content of 17% by weight. The product family expanded in 2008 with Valio Oltermanni's 9% low-fat cheese. In addition, Valio produces a cheese-like product containing vegetable fat, Valio Oltermanni rapeseed. Oltermanni Cheese with a 33% fat content is sold in Finland under the name Oltermanni Täyteläinen. |
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As a result of the [[COVID-19 pandemic]], Oltermanni became unavailable in Russia due to border restrictions, which led to a black market for the cheese. The cheese in Russia was found for prices up to four times what it was bough at in Finland. As a response to this, |
As a result of the [[COVID-19 pandemic]], Oltermanni became unavailable in Russia due to border restrictions, which led to a black market for the cheese. The cheese in Russia was found for prices up to four times what it was bough at in Finland. As a response to this, border supermarkets implemented buying limits on Oltermanni which limits the cheese to {{convert|11|kg}} per household. Russian import limits being {{convert|5|kg}}, this led to smuggling by commercial drivers. <ref>{{cite news |title=Russian cheese smuggling continues despite border restrictions |url=https://yle.fi/news/3-11531945 |access-date=13 December 2021 |work=YLE News |date=7 September 2020 |language=en}}</ref> |
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==See also== |
==See also== |
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Revision as of 13:27, 27 January 2022
Oltermanni is a brand of Finnish cheese that is similar to the Danish cheese Havarti. It is often eaten on rye bread, or with other meals (e.g. karelian pasties). Oltermanni is manufactured by Valio. The cheese is less salty than others.[1][2]
Oltermanni cheese is a product developed by the Isokyrö cooperative dairy (Kyrönmaa Dairy Cooperative since 1984). A small cylindrical Oltermanni wrapped in a yellow bag was given to each Valio milk producer in 1980 as a gift to celebrate Valio's 75th anniversary. Cheese for general sale was launched in 1981. At the same time, a researcher who wrote a doctoral thesis at the Oltermann Institute proposed the cheese to Oltermanni, which subsequently came true.
In 1997, Oltermann began to produce light cheese with a fat content of 17% by weight. The product family expanded in 2008 with Valio Oltermanni's 9% low-fat cheese. In addition, Valio produces a cheese-like product containing vegetable fat, Valio Oltermanni rapeseed. Oltermanni Cheese with a 33% fat content is sold in Finland under the name Oltermanni Täyteläinen.
As a result of the COVID-19 pandemic, Oltermanni became unavailable in Russia due to border restrictions, which led to a black market for the cheese. The cheese in Russia was found for prices up to four times what it was bough at in Finland. As a response to this, border supermarkets implemented buying limits on Oltermanni which limits the cheese to 11 kilograms (24 lb) per household. Russian import limits being 5 kilograms (11 lb), this led to smuggling by commercial drivers. [3]
See also
References
- ^ Juliet Harbutt. World Cheese Book. ̻2015. 352 pag. ISBN 9781465436054, ISBN 9781465436054
- ^ Christian Callec. Complete Encyclopedia of Cheese. 2002. 256 pag. ISBN 9789036615990, ISBN 9789036615990
- ^ "Russian cheese smuggling continues despite border restrictions". YLE News. 7 September 2020. Retrieved 13 December 2021.
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