Milk pie: Difference between revisions
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{{Short description|Indonesian traditional pie}} |
{{Short description|Indonesian traditional pie}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Pie susu |
| name = Pie susu |
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Revision as of 20:51, 28 January 2022
 | A request that this article title be changed to Pie susu is under discussion. Please do not move this article until the discussion is closed. |
 Pie susu in Bali | |
| Alternative names | Pai susu (Indonesian) |
|---|---|
| Type | Pastry, kue |
| Course | Dessert, snack |
| Place of origin | Indonesia |
| Region or state | Nationwide |
| Created by | Balinese |
| Main ingredients | Pastry crust, egg custard |
Pie susu (Indonesian: pai susu, literally "milk pie") is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali.[1]
Pie susu is a unique pastry, although the shape is similar to Portuguese pastel de nata.[2]
See also
- Cuisine of Indonesia
- Dessert
- Kue
- List of Indonesian desserts
- List of Indonesian dishes
- Pie
- Melktert
- Pastel de nata
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