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Thanks again, and happy editing!
Thanks again, and happy editing!
[[User:MurielMary|MurielMary]] ([[User talk:MurielMary|talk]]) 09:51, 10 January 2022 (UTC)</div><!--Template:Afc talk-->
[[User:MurielMary|MurielMary]] ([[User talk:MurielMary|talk]]) 09:51, 10 January 2022 (UTC)</div><!--Template:Afc talk-->

== European Federation of the Associations of Dietitians (EFAD) ==

The European Federation of the Associations of Dietitians (EFAD) was established in 1978. EFAD's aim is to promote the development of the dietetic profession, facilitate communication between national dietetic associations, and encourage a better nutrition situation for the European population <ref>http://www.efad.org/en-us/about-efad/</ref>.

The membership of the Federation is open to all National Associations of Dietitians from member states of Europe and to Higher Education Institutes worldwide that teach dietetics.

In 2020, EFAD has 33 National Dietetic Association members, representing over 35,000 dietitians in 28 European countries and 40 Education Associate Members, covering an additional two EU countries.

EFAD has long-standing collaborations with organizations <ref>http://www.efad.org/en-us/partners/</ref> such as
* [[WHO]]
* International Confederation of Dietetic Associations
* EU Platform on Diet Physical Activity and Health
* Joint Programming Initiative: A Healthy Diet for a Healthy Life
* PROMISS
* The European Nutrition for Health Alliance
* European Forum for Primary Care
* [[EUFIC]]
* [[European Food Safety Authority]]
* [[European Society for Clinical Nutrition and Metabolism]]
* European Ageing Network (EAN)
* EASO
* [[European Public Health Association]]
* Codex Alimentarius


In regular intervals (usually bi-annually), EFAD organizes a conference to inform on the latest developments in topical areas in he field of nutrition and dietetics. In 2021, EFAD held it's first virtual congress <ref>https://efadcongress.com/</ref>. Recently, the European Federation of the Associations of Dietitians (EFAD) published the first issue of their journal, Kompass Nutrition & Dietetics. The journal publishes two issues per year and containing different types of articles, including knowledge transfer articles and articles explaining how outcomes of scientific research could be used in dietetic practice <ref>https://www.bda.uk.com/resource/efad-journal-kompass-nutrition-and-dietetics.html</ref>. EFAD regularly organizes webinars on various topic in nutrition and dietetics.

Revision as of 21:24, 28 January 2022

AfC notification: Draft:Antonia Trichopoulou has a new comment

I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Antonia Trichopoulou. Thanks! Rusalkii (talk) 04:56, 10 January 2022 (UTC)[reply]

Your submission at Articles for creation: Antonia Trichopoulou has been accepted

Antonia Trichopoulou, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

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Thanks again, and happy editing!

MurielMary (talk) 09:51, 10 January 2022 (UTC)[reply]

European Federation of the Associations of Dietitians (EFAD)

The European Federation of the Associations of Dietitians (EFAD) was established in 1978. EFAD's aim is to promote the development of the dietetic profession, facilitate communication between national dietetic associations, and encourage a better nutrition situation for the European population [1].

The membership of the Federation is open to all National Associations of Dietitians from member states of Europe and to Higher Education Institutes worldwide that teach dietetics.

In 2020, EFAD has 33 National Dietetic Association members, representing over 35,000 dietitians in 28 European countries and 40 Education Associate Members, covering an additional two EU countries.

EFAD has long-standing collaborations with organizations [2] such as


In regular intervals (usually bi-annually), EFAD organizes a conference to inform on the latest developments in topical areas in he field of nutrition and dietetics. In 2021, EFAD held it's first virtual congress [3]. Recently, the European Federation of the Associations of Dietitians (EFAD) published the first issue of their journal, Kompass Nutrition & Dietetics. The journal publishes two issues per year and containing different types of articles, including knowledge transfer articles and articles explaining how outcomes of scientific research could be used in dietetic practice [4]. EFAD regularly organizes webinars on various topic in nutrition and dietetics.