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History of first use - Esko book

An IP user has been adding to the lede the Esko book, with content: "Despite these claims, references to oat milk exist at least as early as 1980": see^[1] to support the "discovery" of oat milk in 1980, rather than in 1994 when the Swedish company, Oatly, was founded, as stated by two sources. I have reverted this addition because 1) it's more of a history background source than lede material - which I feel may be warranted to include in the History section; and 2) my primary issue: the Esko book is more of a recipe concept than one of the commercial and international significance that oat milk has become since 2016. Editors can comment to establish consensus, WP:CON. --Zefr (talk) 16:18, 3 November 2019 (UTC)[reply]

References

^ Macrobiotic Cooking for Everyone, page 207. Japan Publications (from Pennsylvania State University). 1980. To make oat milk, for example, ... cook one cup of whole oats with 5 cups of water until very creamy and done. Puree the oats, place them in a cheesecloth sack and squeeze out the milk {{cite book}}: Unknown parameter |authors= ignored (help)

History section needs to be re-written

The first sentence of the History section conflicts with Almond milk, which states that almond milk predates soy milk. — Preceding unsigned comment added by 47.135.145.200 (talk) 15:34, 20 December 2020 (UTC)[reply]

Protein

Many oat milks (in the uk at least) are low protein. Suggest the nutrition section is properly sourced and updated. 94.12.109.43 (talk) 19:02, 5 February 2022 (UTC)[reply]

It is now sourced to a USDA page and updated, although the protein content remains the same. ~Anachronist (talk) 20:55, 5 February 2022 (UTC)[reply]

Update from the above anon user:

Here’s a US oat drink product with lower protein: https://silk.com/plant-based-products/oatmilk/oatmilk/ On the other hand, here’s one that is higher than Oatly: https://elmhurst1925.com/products/milked-oats I guess we just have to be super careful with these ultra processed products! — Preceding unsigned comment added by 94.12.109.43 (talk) 00:10, 6 February 2022 (UTC)[reply]

[1] Macrobiotic Cooking for Everyone, page 207. Japan Publications (from Pennsylvania State University). 1980. To make oat milk, for example, ... cook one cup of whole oats with 5 cups of water until very creamy and done. Puree the oats, place them in a cheesecloth sack and squeeze out the milk {{cite book}}: Unknown parameter |authors= ignored (help)

[1]

Revision as of 00:10, 6 February 2022 edit 94.12.109.43 (talk) →Protein: Continue discussion. Tags: Mobile edit Mobile web edit ← Previous edit		Revision as of 00:11, 6 February 2022 edit undo SineBot (talk \| contribs) Bots 2,555,230 edits m Signing comment by 94.12.109.43 - "→Protein: Continue discussion." Next edit →
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	Update from the above anon user:		Update from the above anon user:

	Here’s a US oat drink product with lower protein: https://silk.com/plant-based-products/oatmilk/oatmilk/ On the other hand, here’s one that is higher than Oatly: https://elmhurst1925.com/products/milked-oats I guess we just have to be super careful with these ultra processed products!		Here’s a US oat drink product with lower protein: https://silk.com/plant-based-products/oatmilk/oatmilk/ On the other hand, here’s one that is higher than Oatly: https://elmhurst1925.com/products/milked-oats I guess we just have to be super careful with these ultra processed products! <!-- Template:Unsigned IP --><small class="autosigned">— Preceding [[Wikipedia:Signatures\|unsigned]] comment added by [[Special:Contributions/94.12.109.43\|94.12.109.43]] ([[User talk:94.12.109.43#top\|talk]]) 00:10, 6 February 2022 (UTC)</small> <!--Autosigned by SineBot-->