Conch soup: Difference between revisions
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{{Sopa de Caracol served in [[Roatan Island|Roatán]], [[Honduras]]}} |
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{{short description|Soup eaten in the Florida Keys and the Caribbean Isles}} |
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[[File:Sopa de Caracol.jpg|thumb|Sopa de Caracol served in Roatan, Honduras]]{{More citations needed|date=May 2021}} |
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'''Conch soup''' and '''conch chowder''' are [[soup]] dishes made with [[conch]] that are traditional in various [[Caribbean]] island cuisines as well as the [[cuisine of Honduras]]. Conch chowder is also a [[traditional food]] of the [[Florida Keys]].<ref>[http://whatscookingamerica.net/History/Chowder/ConchChowder.htm Conch Chowder]; History What's Cooking America</ref> |
'''Conch soup''' and '''conch chowder''' are [[soup]] dishes made with [[conch]] that are traditional in various [[Caribbean]] island cuisines as well as the [[cuisine of Honduras]]. Conch chowder is also a [[traditional food]] of the [[Florida Keys]].<ref>[http://whatscookingamerica.net/History/Chowder/ConchChowder.htm Conch Chowder]; History What's Cooking America</ref> |
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Revision as of 15:59, 9 February 2022
{{Sopa de Caracol served in Roatán, Honduras}}
 | This article needs additional citations for verification. (May 2021) |
Conch soup and conch chowder are soup dishes made with conch that are traditional in various Caribbean island cuisines as well as the cuisine of Honduras. Conch chowder is also a traditional food of the Florida Keys.[1]
References
- ^ Conch Chowder; History What's Cooking America
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