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[[File:TibetanFood.JPG|thumb|Clockwise from top: tingmo steamed bread, [[thenthuk]] noodle soup, [[Momo (dumpling)|momos]] in soup and vegetable gravy, with condiments in center from the Himalaya Restaurant, [[McLeod Ganj]], Himachal Pradesh, [[India]]]] |
[[File:TibetanFood.JPG|thumb|Clockwise from top: tingmo steamed bread, [[thenthuk]] noodle soup, [[Momo (dumpling)|momos]] in soup and vegetable gravy, with condiments in center from the Himalaya Restaurant, [[McLeod Ganj]], Himachal Pradesh, [[India]]]] |
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'''Tingmo''' ({{lang-bo|ཀྲིན་མོག}}) is a steamed bread in [[Tibetan cuisine]].<ref>[https://books.google.com/books?id=vK88ktao7pIC&pg=PA377 Lonely Planet India - Sarina Singh<!-- Bot generated title -->]. p. 377.</ref> It is sometimes described as a steamed [[bun]]<ref>[https://books.google.com/books?id=TBJnLtTzWq4C&pg=PT77 Tibet, Tibet - Patrick French<!-- Bot generated title -->]. p. 77.</ref> that is similar to Chinese [[flower rolls]]. It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a |
'''Tingmo''' ({{lang-bo|ཀྲིན་མོག}}) is a steamed bread in [[Tibetan cuisine]].<ref>[https://books.google.com/books?id=vK88ktao7pIC&pg=PA377 Lonely Planet India - Sarina Singh<!-- Bot generated title -->]. p. 377.</ref> It is sometimes described as a steamed [[bun]]<ref>[https://books.google.com/books?id=TBJnLtTzWq4C&pg=PT77 Tibet, Tibet - Patrick French<!-- Bot generated title -->]. p. 77.</ref> that is similar to Chinese [[flower rolls]],<ref>{{Cite web |date=2018-09-04 |title=From tingmo to thukpa, expand your horizons beyond momos at 4 new Himalayan spots in New York City |url=https://hoodline.com/2018/09/from-tingmo-to-thukpa-expand-your-horizons-beyond-momos-at-4-new-himalayan-spots-in-new-york-city/ |access-date=2022-04-07 |website=hoodline.com |language=en}}</ref> with a soft and fluffy texture.<ref name=":0">{{Cite web |last=Kyikyi |date=2021-06-07 |title=Tingmomo Is a Tibetan Treat You Should Know. Here’s How to Make It. |url=https://www.eater.com/22444632/tingmomo-recipe-tibetan-steamed-buns |access-date=2022-04-07 |website=Eater |language=en}}</ref> It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a[[Momo_(dumpling) | momo]]. Tingmo are often paired with vegetable dishes, meat dishes, [[dal]] dishes,<ref>{{Cite web |date=2021-07-31 |title=Ladakh cuisine: 7 must-try dishes when you are in the 'Land of High Passes' |url=https://www.hindustantimes.com/photos/lifestyle/ladakh-cuisine-7-must-try-dishes-when-you-are-in-the-land-of-high-passes-101627722401802.html |access-date=2022-04-07 |website=Hindustan Times |language=en}}</ref> and phing sha (a dish consisting of [[cellophane noodles]], meat, and [[wood ear]] mushrooms).<ref name=":0" /> It is speculated that the name "tingmo" is a [[Contraction (grammar)|contraction]] of "tinga" ("cloud" in the Tibetan language) and "momo" ("dumpling" in the Tibetan language).<ref name=":0" /> |
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==See also== |
==See also== |
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Revision as of 16:50, 7 April 2022
Tingmo (Template:Lang-bo) is a steamed bread in Tibetan cuisine.[1] It is sometimes described as a steamed bun[2] that is similar to Chinese flower rolls,[3] with a soft and fluffy texture.[4] It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a momo. Tingmo are often paired with vegetable dishes, meat dishes, dal dishes,[5] and phing sha (a dish consisting of cellophane noodles, meat, and wood ear mushrooms).[4] It is speculated that the name "tingmo" is a contraction of "tinga" ("cloud" in the Tibetan language) and "momo" ("dumpling" in the Tibetan language).[4]
See also
References
- ^ Lonely Planet India - Sarina Singh. p. 377.
- ^ Tibet, Tibet - Patrick French. p. 77.
- ^ "From tingmo to thukpa, expand your horizons beyond momos at 4 new Himalayan spots in New York City". hoodline.com. 2018-09-04. Retrieved 2022-04-07.
- ^ a b c Kyikyi (2021-06-07). "Tingmomo Is a Tibetan Treat You Should Know. Here's How to Make It". Eater. Retrieved 2022-04-07.
- ^ "Ladakh cuisine: 7 must-try dishes when you are in the 'Land of High Passes'". Hindustan Times. 2021-07-31. Retrieved 2022-04-07.
External links
- Tingmo Tibetan steamed bread More than Just Curry (includes photographs and recipe)
- Tingmo making video on YouTube (not in English)
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