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Created page with ''''Alexandrouli''' is a red grape variety grown in Republic of '''Georgia'''(former Soviet Union). Reported by the '''Geilweilerhof''' database as a selected seedli...'
 
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'''Alexandrouli''' is a red grape variety grown in Republic of '''Georgia'''(former Soviet Union). Reported by the '''Geilweilerhof''' database as a selected seedling of [['''Muscat of Alexandria''']]. Used to produce a semi-sweet red wine known as Khvanchkara, or as a medium bodied, semi-dry, chewy blend (with the Mudzhuretuli variety wine) having good acids and claimed to have aroma flavors reminiscent of pomegranates.
'''Alexandrouli''' is a red grape variety grown in Republic of '''Georgia'''(former Soviet Union). Reported by the '''Geilweilerhof''' database as a selected seedling of #REDIRECT '''Muscat of Alexandria'''. Used to produce a semi-sweet red wine known as Khvanchkara, or as a medium bodied, semi-dry, chewy blend (with the Mudzhuretuli variety wine) having good acids and claimed to have aroma flavors reminiscent of pomegranates.

Revision as of 23:08, 14 February 2007

Alexandrouli is a red grape variety grown in Republic of Georgia(former Soviet Union). Reported by the Geilweilerhof database as a selected seedling of #REDIRECT Muscat of Alexandria. Used to produce a semi-sweet red wine known as Khvanchkara, or as a medium bodied, semi-dry, chewy blend (with the Mudzhuretuli variety wine) having good acids and claimed to have aroma flavors reminiscent of pomegranates.