Scleroderma meridionale: Difference between revisions
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| image = 2009-06-04 Scleroderma meridionale Demoulin & Malençon 45674 crop.jpg |
| image = 2009-06-04 Scleroderma meridionale Demoulin & Malençon 45674 crop.jpg |
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| regnum = [[Fungi]] |
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| divisio = [[Basidiomycota]] |
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| classis = [[Agaricomycetes]] |
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| ordo = [[Boletales]] |
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| familia = [[Sclerodermataceae]] |
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| genus = ''[[Scleroderma (genus)|Scleroderma]]'' |
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| species = '''''S. meridionale''''' |
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Revision as of 01:45, 12 April 2022
| Scleroderma meridionale | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Sclerodermataceae |
| Genus: | Scleroderma |
| Species: | S. meridionale
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| Binomial name | |
| Scleroderma meridionale Demoulin & Malençon (1971)
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Scleroderma meridionale is a puffball-like fungus in the family Sclerodermataceae. It was originally described in 1970 from Portugal,[1] but is also found in North America. The fungus has a roughly circular to irregularly shaped fruit body up to 6 cm (2.4 in) in diameter with a thick, rooting base. The peridium is up to 2 mm thick and has a dry, roughened surface colored tan to yellow. Mature fruit bodies tend to split into irregular lobes, revealing a dark brownish- to blackish-gray spore mass (gleba). The spores are spherical with small spikes and measure 12–20 µm. Scleroderma meridionale grows in sandy areas, where it fruits singly or scattered in a partially buried state. Its edibility is unknown.[2]
See also
References
- ^ Demoulin V; Malençon G. (1970). "Un nouveau Scléroderma méditerranéo-sud-atlantique: Scleroderma meridionale Demoulin & Malençon, spec. nov". Bulletin de la Société Mycologique de France (in French). 86 (3): 699–704.
- ^ Bessette AR; Bessette A; Neill WJ. (2001). Mushrooms of Cape Cod and the National Seashore. Syracuse University Press. p. 101. ISBN 978-0-8156-0687-1.
External links
 | This Boletales-related article is a stub. You can help Wikipedia by expanding it. |