Jump to content

Yurii Kovryzhenko: Difference between revisions

From Wikipedia, the free encyclopedia
Browse history interactively
← Previous editNext edit →
Content deleted Content added
VisualWikitext
Added {{Like resume}} tag
→Culinary career: unsourced
Line 23: Line 23:
== Culinary career ==
== Culinary career ==
In 2012, as a chef, he opened the Ukrainian restaurant "Kobzar" in Tbilisi, Georgia, where he spent two years working to promote Ukrainian cuisine in the Caucasus region.<ref>{{Cite web |date=2021-03-01 |title=Person Detail - Iurii Kovryzhenko {{!}} World Gourmet Summit 2019 |url=https://web.archive.org/web/20210301164928/http://www.worldgourmetsummit.com/wgs2019/main.php/chef/261-Iurii-Kovryzhenko/ |access-date=2022-04-22 |website=web.archive.org}}</ref><ref>{{Cite web |date=2021-01-26 |title=Юрій Ковриженко, шеф-кухар, володар нагороди Global Chef Award 2017 |url=https://www.ukrinform.ua/rubric-culture/2678343-urij-kovrizenko-sefkuhar-volodar-nagorodi-global-chef-award-2017.html |access-date=2022-04-22 |website= |archive-url=https://web.archive.org/web/20210126065028/https://www.ukrinform.ua/rubric-culture/2678343-urij-kovrizenko-sefkuhar-volodar-nagorodi-global-chef-award-2017.html |archive-date=26 January 2021 |url-status=dead}}</ref>
In 2012, as a chef, he opened the Ukrainian restaurant "Kobzar" in Tbilisi, Georgia, where he spent two years working to promote Ukrainian cuisine in the Caucasus region.<ref>{{Cite web |date=2021-03-01 |title=Person Detail - Iurii Kovryzhenko {{!}} World Gourmet Summit 2019 |url=https://web.archive.org/web/20210301164928/http://www.worldgourmetsummit.com/wgs2019/main.php/chef/261-Iurii-Kovryzhenko/ |access-date=2022-04-22 |website=web.archive.org}}</ref><ref>{{Cite web |date=2021-01-26 |title=Юрій Ковриженко, шеф-кухар, володар нагороди Global Chef Award 2017 |url=https://www.ukrinform.ua/rubric-culture/2678343-urij-kovrizenko-sefkuhar-volodar-nagorodi-global-chef-award-2017.html |access-date=2022-04-22 |website= |archive-url=https://web.archive.org/web/20210126065028/https://www.ukrinform.ua/rubric-culture/2678343-urij-kovrizenko-sefkuhar-volodar-nagorodi-global-chef-award-2017.html |archive-date=26 January 2021 |url-status=dead}}</ref>

In 2014, he headed the Vintage Nouveau restaurant at the Vintage Hotel in Lviv.

In 2017, he represented Ukraine at the Chef World Summit 2017.

In 2019, he was a TV presenter and chef of the culinary TV show "Dish of Honor" on STB.

In 2020 he started to host the program "Smart Kitchen" on Skovoroda radio.

Since 2020, he has been the president of Bocuse d'Or Ukraine, the Ukrainian office of a biennial world chef championship.

Since 2020, Kovryzhenko has cooperated with the Ministry of Foreign Affairs of Ukraine as an ambassador of Ukrainian cuisine in different countries.

At the end of 2020, a photograph of molecular borscht prepared by Kovryzhenko appeared in the Michelin Red Guide and the world-famous culinary magazine CHEF.


== International activity ==
== International activity ==

Revision as of 18:35, 16 May 2022

Yurii Kovryzhenko
Born (1983-06-08) 8 June 1983 (age 41)
Kyiv
EducationEcole Ritz Escoffier
Le Cordon Bleu
École Grégoire-Ferrandi
Basque Culinary Center
Culinary career
Award(s) won
  • Global Chef Awards (2017)

Yurii Kovryzhenko (Ukrainian: Юрій Ковриженко; born June 8, 1983) is a chef, TV and radio presenter, ambassador of Ukrainian cuisine in the world, winner of the Global Chef Awards 2017 in Singapore for his contribution to the development of gastronomy.[1][2][3]

Biography

Kovryzhenko was born on June 8, 1983 in Kyiv. His mother was a teacher.[1][4] In 2000, as a student, he began working in a restaurant,[4] and in 2008 he started working in the kitchen and studying in culinary schools in Europe.

For many years he had been an ardent supporter of Slow Food.[5]

Kovryzhenko represents Ukraine in the world association of chefs Slow Food Chefs' Alliance.[6]

Education

In 1999, he graduated from Kyiv Art School No. 6.[7]

From 2000 to 2005 he studied at the Kyiv Slavic University at the Faculty of International Relations.

He has also studied in Europe at the following culinary institutions: Ecole Ritz Escoffier, Le Cordon Bleu and École Grégoire-Ferrand (Paris), Basque Culinary Center (San Sebastian, Spain), IFSE (Turin), International Academy of Italian Cuisine (Lucca, Italy).[8][9][10]

Culinary career

In 2012, as a chef, he opened the Ukrainian restaurant "Kobzar" in Tbilisi, Georgia, where he spent two years working to promote Ukrainian cuisine in the Caucasus region.[11][12]

International activity

From 2016 to 2019, he was a member of the organizing committee and speaker of the Chefs World Summit in Monte Carlo.[13]

From 2017 to 2019, he represented Ukraine at the World Gourmet Summit in Singapore.[13][14]

In 2018, as a chef, he joined the project "Uncounted since 1932" in Brussels, which aims to promote information about the Holodomor of the Ukrainian people and its recognition by other countries.[15][16]

In 2019, with the support of the Ministry of Foreign Affairs of Ukraine, he opened the Ukrainian cuisine restaurant Trypillia in Seoul, South Korea.[17][18][14]

In 2020, he coached the national culinary team for the IKA Culinary Olympics in Stuttgart.

In November 2021, he was included into the oldest culinary order of France—Disciples Escoffier International.[19]

Awards

In 2017, he was awarded the Global Chef Awards in Singapore for the development of Ukrainian cuisine.

In 2020 he received a gold medal from the French Association "Best of Gastronomie".

In 2021 and 2022 Kovryzhenko received a gold medal, and the honorary title of Ambassadors of the Taste for the Global Gastronomy.[20][21]

References

  1. ^ a b "Юрій Ковриженко: біографія, творчість та всі новини про ведучого | Телеканал СТБ". web.archive.org. 2021-02-14. Retrieved 2022-04-22.
  2. ^ "Юрій Ковриженко, шеф-кухар, посол української кухні в різних країнах світу". 2021-02-24. Archived from the original on 24 February 2021. Retrieved 2022-04-22.
  3. ^ "Ambassador of Ukraine Olexander Horin and his wife attended the opening ceremony of a Ukrainian restaurant in Seoul | Embassy of Ukraine in the Republic of Korea". web.archive.org. 2021-02-09. Retrieved 2022-04-22.
  4. ^ a b "Ukrainian Chef Iurii Kovryzhenko – The Happy Prince | Cuisine&Wine Asia". web.archive.org. 2021-02-13. Retrieved 2022-04-22.
  5. ^ "Зміни на кухні | Юрій Ковриженко | Канал зворотнього зв'язку | Feedback channel - YouTube". web.archive.org. 2021-02-16. Retrieved 2022-04-22.
  6. ^ "Украина присоединилась к международному Альянсу Поваров Слоу Фуд". Slow Food International (in Russian). 2019-03-27. Retrieved 2022-04-22.
  7. ^ "Юрій Ковриженко: біографія, творчість та всі новини про ведучого | Телеканал СТБ". web.archive.org. 2021-02-14. Retrieved 2022-04-27.
  8. ^ "Iurii Kovryzhenko - Chefs Summit". 2020-10-21. Archived from the original on 21 October 2020. Retrieved 2022-04-27.
  9. ^ "Person Detail - Iurii Kovryzhenko | World Gourmet Summit 2019". web.archive.org. 2021-03-01. Retrieved 2022-04-27.
  10. ^ "5 Questions With Chef Iurii Kovryzhenko On Modernising Ukrainian Cuisine". MICHELIN Guide. Retrieved 2022-04-27.
  11. ^ "Person Detail - Iurii Kovryzhenko | World Gourmet Summit 2019". web.archive.org. 2021-03-01. Retrieved 2022-04-22.
  12. ^ "Юрій Ковриженко, шеф-кухар, володар нагороди Global Chef Award 2017". 2021-01-26. Archived from the original on 26 January 2021. Retrieved 2022-04-22.
  13. ^ a b "Iurii Kovryzhenko - Chefs Summit". 2020-10-21. Archived from the original on 21 October 2020. Retrieved 2022-04-22.
  14. ^ a b "Відомий шеф-кухар з України представить українську кухню в Анкарі | Посольство України в Турецькій Республіці". web.archive.org. 2021-02-09. Retrieved 2022-04-22.
  15. ^ Welle (www.dw.com), Deutsche. "Українські студенти подавали у Брюсселі страви часів Голодомору | DW | 16.05.2018". DW.COM (in Ukrainian). Retrieved 2022-04-22.
  16. ^ "Ukrainian Leadership Academy Experiential Advert By Gres Todorchuk: Uncounted since 1932 | Ads of the World™". www.adsoftheworld.com. Retrieved 2022-04-22.
  17. ^ ""Мы должны "топить" за борщ": эксклюзивное интервью с Юрием Ковриженко". 2021-04-11. Archived from the original on 11 April 2021. Retrieved 2022-04-22.
  18. ^ "Ankara'da Ukrayna Esintisi - Ankara". 2021-02-09. Archived from the original on 9 February 2021. Retrieved 2022-05-03.
  19. ^ "Україна вперше отримала визнання від престижного кулінарного ордену Франції". Elle – модний жіночий журнал. 2021-11-27. Retrieved 2022-04-22.
  20. ^ "YURII KOVRYZHENKO". Ambassadors of Taste. Retrieved 2022-04-26.
  21. ^ "Посол української кухні. Шеф Юрій Ковриженко повторно отримав визнання The Ambassadors of Taste for the Global Gastronomy". life.nv.ua (in Ukrainian). Retrieved 2022-04-26.
Retrieved from "https://en.wikipedia.org/enwiki/w/index.php?title=Yurii_Kovryzhenko&oldid=1088203093"