Quesada pasiega: Difference between revisions
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'''''Quesada pasiega''''' is a dessert typical of the region of [[Cantabria]], [[Spain]]. It is one of the best-known dishes of [[Cantabrian cuisine]]. It has the consistency of a dense pudding,<ref>{{cite book |last=Coxall |first=M. |title=Traditional Christmas Recipes of Spain |publisher=self-published |series=Traditional Recipes of Spain series |date=2013 |isbn=978-84-941783-0-6 |url= https://books.google.com/books?id=7eYNAQAAQBAJ&pg=PT39 |access-date=February 13, 2017 |page=39}} {{self-published source|date=May 2018}}</ref> and is made from |
'''''Quesada pasiega''''' is a dessert typical of the region of [[Cantabria]], [[Spain]]. It is one of the best-known dishes of [[Cantabrian cuisine]]. It has the consistency of a dense pudding,<ref>{{cite book |last=Coxall |first=M. |title=Traditional Christmas Recipes of Spain |publisher=self-published |series=Traditional Recipes of Spain series |date=2013 |isbn=978-84-941783-0-6 |url= https://books.google.com/books?id=7eYNAQAAQBAJ&pg=PT39 |access-date=February 13, 2017 |page=39}} {{self-published source|date=May 2018}}</ref> and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. It can be served hot or cold. |
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== Tecnology == |
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In the preparation, the sugar and butter are mixed, and the [[Curdled Milk|curdled milk]], [[lemon]] and cinnamon are added. Next, add the beaten eggs, and then flour. Once kneaded, it is deposited in tart molds, which are placed in the oven for one hour at 180 °C, until their surface is browned. It can be served hot or cold. It has the consistency of [[pudding]] and is slightly sweet in taste. |
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== See also == |
== See also == |
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Revision as of 14:49, 26 May 2022
 Quesadas | |
| Place of origin | Spain |
|---|---|
| Region or state | Cantabria |
| Main ingredients | Milk, sugar, butter, flour, and eggs |
Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding,[1] and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. It can be served hot or cold.
See also
- Sobao pasiego
References
- ^ Coxall, M. (2013). Traditional Christmas Recipes of Spain. Traditional Recipes of Spain series. self-published. p. 39. ISBN 978-84-941783-0-6. Retrieved February 13, 2017. [self-published source]
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