Fritessaus: Difference between revisions
m Removed overlinked country wikilink and general fixes (task 2) |
No edit summary Tags: Mobile edit Mobile app edit iOS app edit |
||
| Line 39: | Line 39: | ||
==See also== |
==See also== |
||
* [[Dip (food)#List of common dips|List of dips]] |
* [[Dip (food)#List of common dips|List of dips]] |
||
* [[List of sauces]] |
* [[List of sauces ]] |
||
== References == |
== References == |
||
Revision as of 14:26, 28 May 2022
 French fries with fritessaus | |
| Alternative names | Frietsaus |
|---|---|
| Type | Sauce |
| Place of origin | Netherlands |
| Serving temperature | With French fries |
Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide.[1] It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.[2] Mayonnaise in the Netherlands is required by the Warenwet (Wares law) of 1998 to contain at least 70% fat and at least 5% egg yolk before it may be called mayonnaise.[3]
Preparation
Although it is usually bought pre-made, frietsaus can be produced at home in a process similar to that which is used to make mayonnaise. It is usually thinned with water or other suitable liquids.[citation needed]
Most recipes use lime juice. Chives and capers are common additions.[citation needed]
See also
References
- ^ John B. Roney (2009). Culture and Customs of the Netherlands. ABC-CLIO, LLC. p. 133. ISBN 978-0-313-34808-2. Retrieved 21 May 2012.
- ^ "Afslanktips en vetverbranding". www.onlinefitshop.nl (in Dutch). Retrieved 29 April 2010. [dead link]
- ^ "Warenwetbesluit Gereserveerde aanduidingen".
| Sauces |
|  |
|---|---|---|
| Dips | ||
| Pickles and preserves | ||
| Spreads and pastes | ||
| Oils and liquids | ||
| Spices and powders | ||
| Salads | ||
| Dressings | ||
| Ketchups | ||
| Mustards | ||
| Vinegars | ||
| List articles | ||
| Accoutrements | ||
 | This condiment-related article is a stub. You can help Wikipedia by expanding it. |