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==Vegetable soups==
==Vegetable soups==
* [[Atama soup]] - a vegetable and palm nut soup that originates in South Nigeria.
* [[Atama soup]] a vegetable and palm nut soup that originates in South Nigeria.
* {{annotated link|Afang (soup)|Afang}}
* {{annotated link|Afang (soup)|Afang}}
* {{annotated link|Borscht}}
* {{annotated link|Borscht}}
* [[Cabbage soup]] – prepared using [[sauerkraut]] or white [[cabbage]]
* [[Cabbage soup]] – prepared using [[sauerkraut]] or white [[cabbage]]
** [[Shchi]] - a Russian-style cabbage soup
** [[Shchi]] a Russian-style cabbage soup
* [[Caldo verde]] - a Portuguese soup made with potatoes and collard greens
* [[Caldo verde]] a Portuguese soup made with potatoes and collard greens
* {{annotated link|Carrot soup}}
* {{annotated link|Carrot soup}}
* {{annotated link|Corn chowder}}
* {{annotated link|Corn chowder}}
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* {{annotated link|Cream of mushroom soup}}
* {{annotated link|Cream of mushroom soup}}
* {{annotated link|Cucumber soup}}
* {{annotated link|Cucumber soup}}
* [[Editan (soup)|Editan]] - a South Nigerian soup made from editan leaf, a bitter leaf
* [[Editan (soup)|Editan]] a South Nigerian soup made from editan leaf, a bitter leaf
* [[Eru (soup)|Eru]] – a specialty of the Bayangi people, of the [[Manyu (department)|Manyu]] region in southwestern Cameroon, it is prepared using finely shredded leaves of the [[Gnetum africanum|eru]]
* [[Eru (soup)|Eru]] – a specialty of the Bayangi people, of the [[Manyu (department)|Manyu]] region in southwestern Cameroon, it is prepared using finely shredded leaves of the [[Gnetum africanum|eru]]
* {{annotated link|Gazpacho}}
* {{annotated link|Gazpacho}}
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* [[Hot and sour soup]] – a variety of soups from several Asian culinary traditions, some are meat-free
* [[Hot and sour soup]] – a variety of soups from several Asian culinary traditions, some are meat-free
* [[Kawlata]] – a traditional [[Maltese cuisine|Maltese]] vegetable soup
* [[Kawlata]] – a traditional [[Maltese cuisine|Maltese]] vegetable soup
* [[Kenchin-jiru]] - a Japanese soup prepared using root vegetables and tofu
* [[Kenchin-jiru]] a Japanese soup prepared using root vegetables and tofu
* [[Kesäkeitto]] - a Finnish traditional vegetable soup made with vegetables and butter and milk
* [[Kesäkeitto]] a Finnish traditional vegetable soup made with vegetables and butter and milk
* [[Kusksu]] – an old [[Malta|Maltese]] soup made primarily from seasonal [[Vicia faba|broad beans]].
* [[Kusksu]] – an old [[Malta|Maltese]] soup made primarily from seasonal [[Vicia faba|broad beans]].
* {{annotated link|Leek soup}}
* {{annotated link|Leek soup}}
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* [[Pickle soup]] – a style of soup prepared with various types of [[Pickling|pickled]] vegetables
* [[Pickle soup]] – a style of soup prepared with various types of [[Pickling|pickled]] vegetables
** [[Rassolnik]] – a traditional [[Russian cuisine|Russian]] soup made from [[pickled cucumber]]s, [[pearl barley]], and pork or beef [[Kidney#As food|kidneys]]<ref name="Goldstein">{{cite book | author=Darra Goldstein | url=https://books.google.com/books?id=aKEICug2T-EC&pg=PA53 | title=A Taste of Russia: A Cookbook of Russian Hospitality | publisher=Russian Information Service | year=1999 | isbn=9781880100424 | pages=53}}</ref> A vegetarian variant of rassolnik also exists, usually made during [[Lent]].<ref name="cookberry">{{cite web|url=http://cookberry.net/en/vegan-rassolnik/|publisher=cookberry.net|title=Постный рассольник - CookBerry &#124; Recipe of vegan rassolnik |access-date=6 April 2017}}</ref>
** [[Rassolnik]] – a traditional [[Russian cuisine|Russian]] soup made from [[pickled cucumber]]s, [[pearl barley]], and pork or beef [[Kidney#As food|kidneys]]<ref name="Goldstein">{{cite book | author=Darra Goldstein | url=https://books.google.com/books?id=aKEICug2T-EC&pg=PA53 | title=A Taste of Russia: A Cookbook of Russian Hospitality | publisher=Russian Information Service | year=1999 | isbn=9781880100424 | pages=53}}</ref> A vegetarian variant of rassolnik also exists, usually made during [[Lent]].<ref name="cookberry">{{cite web|url=http://cookberry.net/en/vegan-rassolnik/|publisher=cookberry.net|title=Постный рассольник - CookBerry &#124; Recipe of vegan rassolnik |access-date=6 April 2017}}</ref>
* [[Ribollita]] - a famous Tuscan bread soup, a hearty [[potage]] made with bread and vegetables.
* [[Ribollita]] a famous Tuscan bread soup, a hearty [[potage]] made with bread and vegetables.
* [[Sayur asem]] – a popular [[Indonesian cuisine|Indonesian]] [[tamarind]]<ref>{{cite web | title=40 of Indonesia's best dishes | website=CNN Travel | date=August 9, 2011 | url=http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106 | access-date=30 January 2015}}</ref> dish. Common ingredients are [[peanut]]s, young [[jackfruit]], ''[[melinjo]]'', [[bilimbi]], [[chayote]], [[long bean]]s, all cooked in tamarind-based soups and sometimes enriched with [[beef stock]].
* [[Sayur asem]] – a popular [[Indonesian cuisine|Indonesian]] [[tamarind]]<ref>{{cite web | title=40 of Indonesia's best dishes | website=CNN Travel | date=August 9, 2011 | url=http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106 | access-date=30 January 2015}}</ref> dish. Common ingredients are [[peanut]]s, young [[jackfruit]], ''[[melinjo]]'', [[bilimbi]], [[chayote]], [[long bean]]s, all cooked in tamarind-based soups and sometimes enriched with [[beef stock]].
* [[Sayur lodeh]] – a soup prepared from [[vegetable]]s in [[coconut milk]] popular in [[Indonesian cuisine|Indonesia]], but most often associated with [[Javanese cuisine]]
* [[Sayur lodeh]] – a soup prepared from [[vegetable]]s in [[coconut milk]] popular in [[Indonesian cuisine|Indonesia]], but most often associated with [[Javanese cuisine]]
* [[Sinabawang gulay]] - a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or [[patis (sauce)|patis]] (fish sauce)
* [[Sinabawang gulay]] a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or [[patis (sauce)|patis]] (fish sauce)
* [[Sorrel soup]], also known as shchav, green borscht, or green shchi
* [[Sorrel soup]] also known as shchav, green borscht, or green shchi
* {{annotated link|Spinach soup}}
* {{annotated link|Spinach soup}}
* [[Spring soup]] - a soup made with fresh ingredients that are only in season for a short period during spring
* [[Spring soup]] a soup made with fresh ingredients that are only in season for a short period during spring
* {{annotated link|Tomato soup}}
* {{annotated link|Tomato soup}}
* [[Vichyssoise]] - a thick French soup made of boiled and puréed leeks, onions and potatoes.
* [[Vichyssoise]] a thick French soup made of boiled and puréed leeks, onions and potatoes.
* {{annotated link|Watercress soup}}
* {{annotated link|Watercress soup}}



Revision as of 18:25, 10 June 2022

A cream of carrot soup
Asparagus soup
a potato and leek soup
Sayur asem
Summer soup.

This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.

Vegetable soups

See also

References

  1. ^ Olver, Lynne. "French onion soup". The Food Timeline.
  2. ^ Frétillet, Jean-Paul (23 January 2015). "Dégustation : la soupe à l'oignon, bonne à en pleurer!". Le Parisien (in French). Retrieved 14 December 2016.
  3. ^ Darra Goldstein (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Information Service. p. 53. ISBN 9781880100424.
  4. ^ "Постный рассольник - CookBerry | Recipe of vegan rassolnik". cookberry.net. Retrieved 6 April 2017.
  5. ^ "40 of Indonesia's best dishes". CNN Travel. August 9, 2011. Retrieved 30 January 2015.