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'''Gemelli''' ({{IPA-it|dʒeˈmɛlli}}) are a type of [[pasta]]. The name derives from the [[Italian language|Italian]] word for "twins".<ref>{{Cite web|title=gemelli |url=https://www.lexico.com/en/definition/gemelli|access-date=2021-01-08|website=Lexico |language=en}}</ref>
'''Gemelli''' ({{IPA-it|dʒeˈmɛlli}}) are a type of [[pasta]]. The name derives from the [[Italian language|Italian]] word for "twins".<ref>{{Cite web|title=gemelli |url=https://www.lexico.com/en/definition/gemelli|access-date=2021-01-08|website=Lexico |language=en}}</ref> It is most often used for making [[casserole]] or [[Pasta salad|pasta salads]].


Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single ''s''-shaped strand twisted into a spiral.
Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single ''s''-shaped strand twisted into a spiral.

Revision as of 23:29, 12 June 2022

Gemelli
Gemelli
TypePasta
Place of originItaly

Gemelli (Italian pronunciation: [dʒeˈmɛlli]) are a type of pasta. The name derives from the Italian word for "twins".[1] It is most often used for making casserole or pasta salads.

Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral.

See also

References

  1. ^ "gemelli". Lexico. Retrieved 8 January 2021.