Gemelli (pasta): Difference between revisions
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'''Gemelli''' ({{IPA-it|dʒeˈmɛlli}}) are a type of [[pasta]]. The name derives from the [[Italian language|Italian]] word for "twins".<ref>{{Cite web|title=gemelli |url=https://www.lexico.com/en/definition/gemelli|access-date=2021-01-08|website=Lexico |language=en}}</ref> |
'''Gemelli''' ({{IPA-it|dʒeˈmɛlli}}) are a type of [[pasta]]. The name derives from the [[Italian language|Italian]] word for "twins".<ref>{{Cite web|title=gemelli |url=https://www.lexico.com/en/definition/gemelli|access-date=2021-01-08|website=Lexico |language=en}}</ref> It is most often used for making [[casserole]] or [[Pasta salad|pasta salads]]. |
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Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single ''s''-shaped strand twisted into a spiral. |
Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single ''s''-shaped strand twisted into a spiral. |
Revision as of 23:29, 12 June 2022
This article needs additional citations for verification. (June 2008) |
Type | Pasta |
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Place of origin | Italy |
Gemelli (Italian pronunciation: [dʒeˈmɛlli]) are a type of pasta. The name derives from the Italian word for "twins".[1] It is most often used for making casserole or pasta salads.
Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral.
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