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'''Poha''' is an Indian breakfast and snack prepared in the cuisines of Indian states of [[Maharashtra]], [[Odisha]], [[West Bengal]], [[Madhya Pradesh]], [[Telangana]], [[Karnataka]], [[Gujarat]], [[Goa]] and [[Rajasthan]].<ref>{{cite web |url=http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |title=Archived copy |accessdate=2012-06-01 |url-status=dead |archiveurl=https://web.archive.org/web/20130701121647/http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |archivedate=2013-07-01 }}</ref>
'''Poha''' is an Indian breakfast and snack prepared in the cuisines of Indian states of [[Maharashtra]], [[Odisha]], [[West Bengal]], [[Madhya Pradesh]], [[Telangana]], [[Karnataka]], [[Gujarat]], [[Goa]] and [[Rajasthan]].<ref>{{cite web |url=http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |title=Archived copy |accessdate=2012-06-01 |url-status=dead |archiveurl=https://web.archive.org/web/20130701121647/http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |archivedate=2013-07-01 }}</ref>
It is made of flattened rice mixed with spices and sometimes with vegetables or nuts like peanuts.


==See also==
==See also==

Revision as of 21:00, 30 June 2022

Poha
Poha
CourseSnack
Place of originIndia
Region or stateMaharashtra, Madhya Pradesh, Uttar Pradesh, Telangana, Odisha, West Bengal, Karnataka, Gujarat and Rajasthan
Associated cuisineIndia
Main ingredientsrice, chilies, onions, mustard seed, peanuts, cumin seeds, and curry leaves

Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Gujarat, Goa and Rajasthan.[1]

See also

References

  1. ^ "Archived copy" (PDF). Archived from the original (PDF) on 1 July 2013. Retrieved 1 June 2012.{{cite web}}: CS1 maint: archived copy as title (link)