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'''Poha''' is an Indian breakfast and snack prepared in the cuisines of Indian states of [[Maharashtra]], [[Odisha]], [[West Bengal]], [[Madhya Pradesh]], [[Telangana]], [[Karnataka]], [[Gujarat]], [[Goa]] and [[Rajasthan]].<ref>{{cite web |url=http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |title=Archived copy |accessdate=2012-06-01 |url-status=dead |archiveurl=https://web.archive.org/web/20130701121647/http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |archivedate=2013-07-01 }}</ref> |
'''Poha''' is an Indian breakfast and snack prepared in the cuisines of Indian states of [[Maharashtra]], [[Odisha]], [[West Bengal]], [[Madhya Pradesh]], [[Telangana]], [[Karnataka]], [[Gujarat]], [[Goa]] and [[Rajasthan]].<ref>{{cite web |url=http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |title=Archived copy |accessdate=2012-06-01 |url-status=dead |archiveurl=https://web.archive.org/web/20130701121647/http://mofpi.nic.in/EDII_AHMD/Cereal_Pulse/11%20Poha.pdf |archivedate=2013-07-01 }}</ref> |
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It is made of flattened rice mixed with spices and sometimes with vegetables or nuts like peanuts. |
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==See also== |
==See also== |
Revision as of 21:00, 30 June 2022
This article needs additional citations for verification. (August 2020) |
Course | Snack |
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Place of origin | India |
Region or state | Maharashtra, Madhya Pradesh, Uttar Pradesh, Telangana, Odisha, West Bengal, Karnataka, Gujarat and Rajasthan |
Associated cuisine | India |
Main ingredients | rice, chilies, onions, mustard seed, peanuts, cumin seeds, and curry leaves |
Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Gujarat, Goa and Rajasthan.[1]
See also
References
- ^ "Archived copy" (PDF). Archived from the original (PDF) on 1 July 2013. Retrieved 1 June 2012.
{{cite web}}
: CS1 maint: archived copy as title (link)