User:Poorman king/sandbox4: Difference between revisions

Content deleted Content added

Inline

Revision as of 06:51, 3 July 2022

Nauruan cuisine (Nauruan: Iyeyi Naoerocode: nau promoted to code: na ) refers to the traditional cuisine of the island state of Nauru. Nauru has been settled by the Nauruans, an offshoot of the Micronesians for centuries, and thus it shares similar culinary practices with neighbouring islands. Nauruan cuisine also has influences of German cuisine, due to the island being occupied by Germany in the late 19th century. The discovery of phosphate and importation of Chinese workers also brought along chinese influences. British influences would also influence the islands cuisine after the triumvirate of Australia, New Zealand and Great Britain occupyed the island following World War I.

History

The island of Nauru was first settled by Micronesian seafarers around 1000BCE. As a raised atoll, few edible plants existed on the island. The majority of food plants were brought over with the voyagers, with coconut and pandanus fruit becoming the major staples of the diet with breadfruit, seeded breadfruit, figs and mangrove fruit also being eaten. Fish and other seafood were caught off the reefs and birds like noddy were caught and eaten. Animal husbandry was also practiced by the Nauruans. Young milkfish (Ibiyacode: nau promoted to code: na ) were captured from reefs and raised in the Buada Lagoon^[1]^[2] and Frigate birds were tamed and utilised for catching fish. Early accounts and oral tradition also suggest chickens were introduced and raised for food by the Nauruans.^[3]

Chinese mine phosphate

Nauru has the world's highest rate of obesity.^[4]

Ingredients

Like its other island neighbors, Nauruans consume a large amount of seafood, as well as foods made from coconuts and pandanus fruits. Coconut milk is also used extensively in Nauru. Coconut fish (raw fish, often tuna, served in coconut milk with seasonings) is a traditional dish.

The native Nauruan names of traditional crops are:^[5]^[6]

epo/épo: Pandanus tectorius ekareba flour edongo paste
ini: Cocos nucifera kamwirara syrup
damagmag: Tacca leontopetaloides
deme Artocarpus altilis
damenkamor Artocarpus mariannensis
dagimadere Spondias dulcis
eaeo Ficus prolixa dedangang fig and syrup
eteto Terminalia catappa
etum Bruguiera gymnorrhiza

Dishes

Coconut crust –
Coconut fish –
Coconut mousse –
Earth oven (Nauruan: Yomcode: nau promoted to code: na ) –
Fried rice –
Lemon chicken –

Influences

Nauruan cuisine is greatly influenced by Chinese cuisine. The Chinese are the major foreign community of the country, and there are a number of Chinese restaurants on the island, most notably in Yaren. In 2010, there were 138 Chinese restaurants in Nauru,^[7]^{[unreliable source?]} in a country of hardly 10,000 people.

Nauruan cuisine also shows strong Western influence.^[8]

Traditions

The majority of Nauruans are Christians, and members of the Nauru Congregational Church. They often celebrate Christmas with cakes made from banana and coconut.

Some desserts, such as coconut mousse, are consumed on special occasions.

References

^ Pollock, Nancy J (1995). "5: Social Fattening Patterns in the Pacific—the Positive Side of Obesity. A Nauru Case Study". In De Garine, I (ed.). Social Aspects of Obesity. Routledge. pp. 87–111.
^ Spennemann, Dirk HR (January 2002). "Traditional milkfish aquaculture in Nauru". Aquaculture International. 10 (6): 551–562. doi:10.1023/A:1023900601000. S2CID 40606338.
^ "The Birds of Nauru". Notornis - Ornithological Society of New Zealand. 20 March 2008. Retrieved 8 June 2022.
^ Streib, Lauren (2 August 2007). "World's Fattest Countries". Forbes.com. Retrieved 29 May 2017.
^ Wilson, Marisa (2016). Postcolonialism, Indigeneity and Struggles for Food Sovereignty: Alternative food networks in subaltern spaces. Abingdon-on-Thames: Taylor & Francis. p. 130. ISBN 9781317416128. Two fruit trees in particular were also important: epo, the pandanus tree (Pandanus tectorius and Pandanus pulposus); and ini, the coconut palm (Cocos nucifera).
^ Elevitch, Craig R. (2006). Traditional Trees of Pacific Islands: The Culture, Environment And Use. Honolulu: Permanent Agriculture Resources. p. 789. ISBN 9780970254450.
^ Matthieur, Paley. "A typical Naurauan dish". Matthieur Paley Photography. Retrieved 29 May 2017.
^ "Nauru Travel Profile". Retrieved 29 May 2017.

@@ Line 2: / Line 2: @@
 {{Culture of Nauru}}
-'''Nauruan cuisine''' ([[Nauruan language|Nauruan]]: ''{{lang|nau|Iyeyi Naoero}}'') refers to the traditional cuisine of the [[island state]] of [[Nauru]]. Nauru has been settled by the [[Nauruans]], an offshoot of the [[Micronesian people|Micronesians]] for centuries, and thus it shares similar culinary practices with neighbouring islands. Nauruan cuisine also has influences of [[German cuisine]], due to the island being occupied by [[Germany]] in the late 19th century. The discovery of [[phosphate]] and importation of Chinese workers also brought along [[Chinese cuisine|chinese influences]], and later, [[British cuisine|british]], owning to [[Australia]] occupying the island after [[World War I]].
+'''Nauruan cuisine''' ([[Nauruan language|Nauruan]]: ''{{lang|nau|Iyeyi Naoero}}'') refers to the traditional cuisine of the [[island state]] of [[Nauru]]. Nauru has been settled by the [[Nauruans]], an offshoot of the [[Micronesian people|Micronesians]] for centuries, and thus it shares similar culinary practices with neighbouring islands. Nauruan cuisine also has influences of [[German cuisine]], due to the island being occupied by [[Germany]] in the late 19th century. The discovery of [[phosphate]] and importation of Chinese workers also brought along [[Chinese cuisine|chinese influences]]. [[British cuisine|British influences]] would also influence the islands cuisine after the triumvirate of [[Australia]], [[New Zealand]] and [[Great Britain]] occupyed the island following [[World War I]].
 ==History==

v t e Cuisine of Oceania
Sovereign states	Australia Federated States of Micronesia Fiji Kiribati Marshall Islands Nauru New Zealand Palau Papua New Guinea Samoa Solomon Islands Tonga Tuvalu Vanuatu
Associated states of New Zealand	Cook Islands Niue
Dependencies and other territories	American Samoa Christmas Island Cocos (Keeling) Islands Easter Island French Polynesia Guam Hawaii New Caledonia Norfolk Island Northern Mariana Islands Pitcairn Islands Tokelau Wallis and Futuna

v t e Cuisines
Continental	African North West list Americas Caribbean North South list Asian Caucasian Central Levantine South list European Balkan Central Eastern list Oceanian Intercontinental Global Latin American Mediterranean Middle Eastern
National and regional	Afghan Albanian Algerian American Californian Floribbean Hawaiian Lowcountry (South Carolina) Midwestern US New English New Mexican Pacific Northwestern Puerto Rican Southern US Southwestern US Texan Angolan Argentine Armenian Australian Austrian Azerbaijani Bahraini Bangladeshi Barbadian Belarusian Belgian Belizean Beninese Bhutanese Bolivian Bosnian-Herzegovinian Botswana Brazilian British Anguillia Channel Islands English Gibraltarian Northern Irish Saint Helena Scottish Welsh Bruneian Bulgarian Burkinabé Burmese Burundian Cambodian Cameroonian Canadian Acadian Québécois Central African Republic Chadian Chilean Chinese Beijing Cantonese Hong Kong Macanese Shandong Sichuan Tibetan Xinjiang Colombian Congolese Croatian Cuban Cypriot Czech Danish Faroese Greenlandic Djiboutian Dominican Dominican Republic Dutch East Timorese Ecuadorian Egyptian Emirati Equatorial Guinean Eritrean Estonian Ethiopian Fijian Filipino Kapampangan Finnish French Corsican La Réunion French Guianan Occitan Gabonese Gambian Georgian German Ghanaian Greek Cretan Epirotic Greek Macedonian Heptanesean Guatemalan Guinea-Bissauan Guinean Haitian Honduran Hungarian Icelandic Indian Andhra Arunachali Assamese Bengali Bihari Chhattisgarhi Goan Gujarati Haryanvi Kashmiri Jharkhandi Karnataka Kerala Maharashtrian Manipuri Meghalayan Mizo Naga Odia Punjabi Rajasthani Sikkimese Sindhi Tamil Telangana Tripuri Uttar Pradesh Uttarakhandi Indonesian Acehnese Balinese Banjar Batak Betawi Gorontalese Indo Javanese Madurese Makassar Minahasan Minangkabau Palembangese Sundanese Iranian Iraqi Irish Israeli Italian Abruzzese Apulian Ligurian Lombard Lucanian Neapolitan Piedmontese Roman Sardinian Sicilian Tuscan Venetian Ivorian Jamaican Japanese Okinawan Jordanian Kazakh Kenyan Korean North Korean South Korean Kosovan Kuwaiti Kyrgyz Lao Latvian Lebanese Lesotho Liberian Libyan Liechtensteiner Lithuanian Luxembourgish Macedonian Malagasy Malawian Malaysian Sabahan Sarawakian Maldivian Malian Maltese Marshallese Mauritanian Mauritian Mexican Moldovan Monégasque Mongolian Montenegrin Moroccan Mozambican Namibian Nauruan Nepalese New Zealand Nicaraguan Niger Nigerian Niuean Norwegian Omani Pakistani Palestinian Panamanian Papua New Guinean Paraguayan Peruvian Polish Portuguese Qatari Romanian Russian Bashkir Chechen Circassian Cossack Komi Mordovian Sakha Tatar Udmurt Yamal Rwandan Saint Lucian Salvadoran Sammarinese São Tomé and Príncipe Saudi Arabian Senegalese Serbian Seychellois Sierra Leonean Singaporean Slovak Slovenian Somali South African Spanish Andalusian Asturian Balearic Basque Canarian Cantabrian Catalan Extremaduran Galician Manchegan Valencian Sri Lankan Sudanese Swazi Swedish Swiss Syrian Taiwanese Tajik Tanzanian Zanzibari Thai Togolese Tunisian Turkish Turkmen Tuvaluan Trinidadian and Tobagonian Ugandan Ukrainian Uruguayan Uzbek Vanuatuan Venezuelan Vietnamese Western Saharan Yemeni Zambian Zimbabwean
Ethnic	African American Ainu Arab Arab-Indonesian Aromanian Assyrian Balochi Berber Buryat Cajun Chinese American Australian British Cambodian Canadian Filipino Indian Indonesian Malaysian Pakistani Peruvian Crimean Tatar Gagauz Greek-American Hazaragi Hmong Indian English Indonesian Malaysian North Indian South Indian Indigenous American Indigenous Australian Inuit Italian American Jewish American Ashkenazi Bukharan Ethiopian Mizrahi Moroccan Sephardic Syrian Kurdish Livonian Louisiana Creole Malay Ossetian Parsi Pashtun Pennsylvania Dutch Peranakan Pontic Greek Romani Sámi Tejano Transylvanian Saxon Yup'ik
Religious	Buddhist Christian Goan Catholic Mangalorean Catholic Mennonite Hindu Islamic Chinese Ital Jain Kashrut Kosher food Ritual slaughter Sikh
Historical	Ancient Egyptian Ancient Greek Ancient Israelite Ancient Roman Antebellum America Aztec Byzantine Early modern European Historical Argentine Historical Chinese Historical Indian subcontinent Historical Japanese Historical North Indian and Pakistani History of agriculture History of alcoholic drinks History of bread History of seafood History of vegetarianism Hittite Inca Mayan Muisca Mughal Medieval Ottoman Peasant Pre-contact Hawaiian Korean royal court Scottish royal household Soviet Thirteen Colonies
Styles	Classique Fast food Fusion New American Eurasian Haute Molecular gastronomy Note by Note Nouvelle Vegetarian
Lists	List of cuisines List of historical cuisines Lists of foods Prepared
Related	Cookbook Cooking Culinary arts Drink Food history sociology Diet Fat Meal Meal preparation
Category Outline