Cavallucci: Difference between revisions
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'''Cavallucci''' is a rich [[Italian cuisine|Italian]] Christmas pastry prepared with [[anise]], walnuts,[[candied fruit]]s, [[coriander]], and flour. They are [[Siena|Sienese]] in origin, and the name translates approximately to "little horses".<ref name = "ifood">{{cite web | url = http://ifood.tv/european/cavallucci/about | title = Cavallucci | publisher = ifood.tv | accessdate = 16 December 2014}}</ref> The chewy [[biscuit]]s traditionally use [[Tuscany|Tuscan]] millefiori [[honey]] as an essential ingredient in the dough. |
'''Cavallucci''' is a rich [[Italian cuisine|Italian]] Christmas pastry prepared with [[anise]], walnuts, [[candied fruit]]s, [[coriander]], and flour. They are [[Siena|Sienese]] in origin, and the name translates approximately to "little horses".<ref name = "ifood">{{cite web | url = http://ifood.tv/european/cavallucci/about | title = Cavallucci | publisher = ifood.tv | accessdate = 16 December 2014}}</ref> The chewy [[biscuit]]s traditionally use [[Tuscany|Tuscan]] millefiori [[honey]] as an essential ingredient in the dough. |
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==History== |
==History== |
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Revision as of 09:11, 6 July 2022
.jpg) Cavallucci | |
| Type | Biscuit |
|---|---|
| Place of origin | Italy |
| Region or state | Siena |
| Main ingredients | Anise seeds, almonds, candied fruits, coriander, flour, Tuscan millefiori honey |
Cavallucci is a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to "little horses".[1] The chewy biscuits traditionally use Tuscan millefiori honey as an essential ingredient in the dough.
History
The cookies were originally imprinted with the image of a horse (cavalli is the Italian term for horses).[2] The cookies sold today are a gentrified version of a pastry which is traceable to the reign of Lorenzo the Magnificent (1449–1492), when they were called biriquocoli.[3]
Many hypotheses are associated with the origin of its name. According to the most popular version of the story, cavallucci were served to travelers on horseback as a source of nourishment for long trips.[3] Along a similar vein, another speculation is that postal workers who delivered mail over long distances ate the cookies on a regular basis.[2] Additionally surmised is that these sweets were the usual snack of servants who worked in horse stables of rich Italian aristocrats in Siena, a city which gained its fame for horse racing.[1]
Serving
The pastry is often paired with sweet dessert wines, such as Vin Santo, and dipped into the wine before being eaten.[3]
References
- ^ a b "Cavallucci". ifood.tv. Retrieved 16 December 2014.
- ^ a b Esposito, Mary Ann. "Horsemen's Cookies". Ciao Italia. Retrieved 16 December 2014.
- ^ a b c "Christmas cakes and sweets in Tuscany". Turismo in Toscana. Regione Toscana. Archived from the original on 16 December 2014. Retrieved 14 December 2014.
External links
- Cavallucci (o morsetti) di Siena Retrieved 26 April 2013
- Cavallucci: Local Recipe in Tuscany, Italy Retrieved 26 April 2013