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'''''Dokchok''''' ({{lang-th|ดอกจอก}}, {{IPA-th|dɔ̀ːk.tɕɔ̀ːk|pron}}) is an ancient Thai fried dessert consisting of tapioca flour, wheat flour, and egg. Thai ancestors usually made it for auspicious ceremonies. It is shaped like a flower in the water. In Thai, ''dokchok'' means ''[[Pistia]]'' flower. It is made from the plain flavor, accented by sesame, a touch of sugar for sweetness, and coconut aroma.<ref>{{cite web|url=http://www.katintiralaosri305358.wordpress.com/%E0%B8%9B%E0%B8%A3%E0%B8%B0%E0%B8%A7%E0%B8%B1%E0%B8%95%E0%B8%B4%E0%B8%84%E0%B8%A7%E0%B8%B2%E0%B8%A1%E0%B9%80%E0%B8%9B%E0%B9%87%E0%B8%99%E0%B8%A1%E0%B8%B2%E0%B8%82%E0%B8%AD%E0%B8%87%E0%B8%82%E0%B8%99/|title=ประวัติความเป็นมาของขนมดอกจอก|date=30 January 2015|publisher=}}</ref><ref name="auto">{{cite web|url=http://www.biogang.net/blog/blog_detail.php?uid=65283&id=3506|title=ขนมดอกจอก - Biogang Blog|website=www.biogang.net}}</ref>
'''''Dokchok''''' ({{lang-th|ดอกจอก}}, {{IPA-th|dɔ̀ːk.tɕɔ̀ːk|pron}}) is an ancient [[Thailand|Thai]] fried dessert consisting of [[tapioca]] flour, [[wheat]] flour, and [[Egg as food|egg]]. Thai ancestors usually made it for auspicious ceremonies. It is shaped like a flower in the water. In Thai, ''dokchok'' means ''[[Pistia]]'' flower. It is made from the plain flavor, accented by [[sesame]], a touch of [[sugar]] for sweetness, and coconut aroma.<ref>{{cite web|url=http://www.katintiralaosri305358.wordpress.com/%E0%B8%9B%E0%B8%A3%E0%B8%B0%E0%B8%A7%E0%B8%B1%E0%B8%95%E0%B8%B4%E0%B8%84%E0%B8%A7%E0%B8%B2%E0%B8%A1%E0%B9%80%E0%B8%9B%E0%B9%87%E0%B8%99%E0%B8%A1%E0%B8%B2%E0%B8%82%E0%B8%AD%E0%B8%87%E0%B8%82%E0%B8%99/|title=ประวัติความเป็นมาของขนมดอกจอก|date=30 January 2015|publisher=}}</ref><ref name="auto">{{cite web|url=http://www.biogang.net/blog/blog_detail.php?uid=65283&id=3506|title=ขนมดอกจอก - Biogang Blog|website=www.biogang.net}}</ref>


==History==
==History==

Revision as of 07:16, 28 July 2022

Dokchok (Template:Lang-th, pronounced [dɔ̀ːk.tɕɔ̀ːk]) is an ancient Thai fried dessert consisting of tapioca flour, wheat flour, and egg. Thai ancestors usually made it for auspicious ceremonies. It is shaped like a flower in the water. In Thai, dokchok means Pistia flower. It is made from the plain flavor, accented by sesame, a touch of sugar for sweetness, and coconut aroma.[1][2]

History

Dokchok is a traditional Thai folk dessert that the southern people of Thailand consume as a snack. Ingredients are easily available locally and can be stored for long periods of time. It is often eaten by children and also can be a source of income.[2][3][4]

Traditions

Dokchok is a traditional Thai dessert for court ceremony because in Brahmanism it was a popular dessert with an auspicious name in the ceremony. In other ceremonies, it shows another unique entity of Thai culture that represents the neatness and beauty about the workmanship of craft. Nowadays, dokchok has become a One Tambon One Product (OTOP) in the district of Rangae, Narathiwat.[3][4]

References

  1. ^ "ประวัติความเป็นมาของขนมดอกจอก". 30 January 2015.
  2. ^ a b "ขนมดอกจอก - Biogang Blog". www.biogang.net.
  3. ^ a b "ขนมไทยในงานประเพณี". 6 September 2012.
  4. ^ a b "OTOPTODAY:ผลิตภัณฑ์โอทอปและภูมิปัญญาไทย: ภูมิปัญญาไทย". www.otoptoday.com. Archived from the original on 2016-04-25.

Further reading

  • "ขนมดอกจอก". ผลงานวิจัยและพัฒนาการแปรรูปผลิตภัณฑ์ข้าวระหว่าง พ.ศ. 2540-2550 (in Thai). Bangkok: Bureau of Rice Research and Development, Rice Department. 2008.